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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/de/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/de/author/admin2823/</author_url><title>Lumpia Semarang &#x2013; indonesische Fr&#xFC;hlingsrollen aus Java</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="vKl7Tdd1Lb"&gt;&lt;a href="https://marcwiner.com/de/authentische-semarang-lumpia-de/"&gt;Lumpia Semarang &#x2013; indonesische Fr&#xFC;hlingsrollen aus Java&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/de/authentische-semarang-lumpia-de/embed/#?secret=vKl7Tdd1Lb" width="600" height="338" title="&#x201E;Lumpia Semarang &#x2013; indonesische Fr&#xFC;hlingsrollen aus Java&#x201C; &#x2014; Marc Winer" data-secret="vKl7Tdd1Lb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2025/07/Lumpia-Semarang-en-tete-750x563.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>450</thumbnail_height><description>Knusprige indonesische Fr&#xFC;hlingsrollen aus Semarang, reichlich gef&#xFC;llt mit Huhn, Garnelen und Bambussprossen, serviert mit einer hausgemachten, pikanten Sauce.</description><url>https://marcwiner.com/de/authentische-semarang-lumpia-de/</url><language>de</language><recipe><name>Lumpia Semarang Rezept &#x2013; indonesische Fr&#xFC;hlingsrollen</name><cuisine><oembed>indonesisch</oembed></cuisine><course><oembed>Beilage</oembed><oembed>Hauptgericht</oembed></course><prep_time_min>40</prep_time_min><cook_time_min>30</cook_time_min><total_time_min>70</total_time_min><servings><amount>25</amount><unit>lumpias</unit></servings><ingredients><oembed>25 Bl&#xE4;tter Lumpia-Teig (tiefgefroren oder frisch)</oembed><oembed>250 g Bambussprossen (abgetropft und fein geschnitten)</oembed><oembed>100 g Garnelen (gesch&#xE4;lt, in kleine W&#xFC;rfel geschnitten)</oembed><oembed>100 g H&#xE4;hnchenfleisch (gehackt)</oembed><oembed>2 Eigelb Eier</oembed><oembed>1 Eiwei&#xDF; Ei</oembed><oembed>1 Fr&#xFC;hlingszwiebel (in feine Ringe geschnitten)</oembed><oembed>3 Zehen Knoblauch (zu Paste zerdr&#xFC;ckt)</oembed><oembed>2 Schalotten (zu Paste zerdr&#xFC;ckt)</oembed><oembed>0.5 Teel&#xF6;ffel gemahlener Pfeffer (wei&#xDF; oder schwarz)</oembed><oembed>1 Essl&#xF6;ffel Kecap Manis</oembed><oembed>0.5 Teel&#xF6;ffel Salz</oembed><oembed>1 Teel&#xF6;ffel Pilzbr&#xFC;hepulver</oembed><oembed>2 Essl&#xF6;ffel Austernsauce</oembed><oembed>0.5 Teel&#xF6;ffel Sesam&#xF6;l</oembed><oembed>50 ml geschmacksneutrales &#xD6;l (zum Anbraten)</oembed><oembed>1 Eiwei&#xDF; Ei (zus&#xE4;tzlich)</oembed><oembed>500 ml &#xD6;l</oembed><oembed>5 Bird&#x2019;s Eye Chilis (zersto&#xDF;en)</oembed><oembed>250 ml Wasser</oembed><oembed>60 g Palmzucker (oder Kokoszucker, gerieben)</oembed><oembed>1 Prise Salz</oembed><oembed>1 Essl&#xF6;ffel Tapiokast&#xE4;rke (in etwas Wasser anger&#xFC;hrt)</oembed></ingredients><instructions_count>19</instructions_count><image>https://marcwiner.com/wp-content/uploads/2025/07/Lumpia-Semarang-en-tete.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
