{"id":97790,"title":"Hjemmelavet sataypasta","modified":"2025-10-22T08:38:02+02:00","plain":"Sataysauce smager fantastisk! Men i stedet for at k\u00f8be f\u00e6rdigblandinger er selve basen \u2013 sataypastaen \u2013 supernem at lave!\n\n\n\nDenne pasta med oprindelse i Indonesien kan bruges i asiatiske fonduer som fx kinesisk fondue, i min opskrift p\u00e5 oksek\u00f8d med satay eller til nudler med jordn\u00f8ddesauce\n\n\n\nDet ber\u00f8mte oksek\u00f8d med satay\n\n\n\nIngredienserne til sataypastaen\n\n\n\nTraditionelt bruger man fiskesauce og rejepasta. I mine tests har jeg ikke kunnet smage nogen n\u00e6vnev\u00e6rdig forskel, n\u00e5r jeg blot erstatter dem med lys sojasauce.\n\n\n\nKarrypulver smager ogs\u00e5 sk\u00f8nt, men kan du skifte det ud med r\u00f8d karrypasta, bliver det endnu bedre!\n\n\n\nDe fantastiske nudler med sataysauce\n\n\n\n \n\n\n\n\n\n\tHjemmelavet sat\u00e9pasta\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t0.5 lime (presset)1 teskefuld honning1 spiseskefuld lys sojasauce1 spiseskefuld karrypulver3 spiseskefulde jordn\u00f8ddesm\u00f8r (uden stykker)165 ml kokosm\u00e6lk\t\n\t\n\t\tBland lime, honning, sojasauce, karry og jordn\u00f8ddesm\u00f8r i en sk\u00e5l.H\u00e6ld blandingen i en gryde sammen med kokosm\u00e6lken, og varm ved middel varme i 5 min. under konstant omr\u00f8ring.\t\n\t\n\t\t\t\n\t\n\t\tCondimentAsiatiquep\u00e2te de sat\u00e9, sat\u00e9, sauce satay, sauce sat\u00e9","_links":{"self":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/97790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/comments?post=97790"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/97790\/revisions"}],"predecessor-version":[{"id":98435,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/97790\/revisions\/98435"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/media\/10957"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/media?parent=97790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/categories?post=97790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/tags?post=97790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}