{"id":130767,"title":"Kantonesisk friteret kylling","modified":"2026-06-13T00:14:09+02:00","plain":"Kantonesisk friturestegt kylling\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t400 g  kylling i tern2 teskefulde  bagepulver6 spiseskefulde  majsstivelse5 fed  finthakket hvidl\u00f8g5 spiseskefulde  Shaoxing-vin  1 teskefuld  salt \t\n\t\n\t\tMarin\u00e9r kyllingen i 1 time med hvidl\u00f8g, Shaoxing-vin og saltVarm olien op til 170 \u00b0CVend majsstivelse og bagepulver sammen med kyllingenFriter alle stykkerne \u00e9n gang, lad dem hvile, og friter dem en gang tilServer med mayonnaise eller din foretrukne sauce","_links":{"self":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/130767","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/comments?post=130767"}],"version-history":[{"count":1,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/130767\/revisions"}],"predecessor-version":[{"id":131065,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/posts\/130767\/revisions\/131065"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/media\/832"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/media?parent=130767"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/categories?post=130767"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/da\/wp-json\/wp\/v2\/tags?post=130767"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}