{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"T\u014dny\u016b nabe \u2013 japansk hot pot med sojam\u00e6lk","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"1JE1RlXBDJ\"><a href=\"https:\/\/marcwiner.com\/da\/tonyu-nabe\/\">T\u014dny\u016b nabe \u2013 japansk hot pot med sojam\u00e6lk<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/tonyu-nabe\/embed\/#?secret=1JE1RlXBDJ\" width=\"600\" height=\"338\" title=\"&#8220;T\u014dny\u016b nabe \u2013 japansk hot pot med sojam\u00e6lk&#8221; &#8211; Marc Winer\" data-secret=\"1JE1RlXBDJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En hjertevarm japansk nabe med shirodashi-bouillon og sojam\u00e6lk, fyldt med kylling, tofu, gr\u00f8ntsager og svampe til et komplet og delikat m\u00e5ltid.","url":"https:\/\/marcwiner.com\/da\/tonyu-nabe\/","language":"da","recipe":{"name":"T\u014dny\u016b nabe \u2013 japansk hot pot med sojam\u00e6lk","cuisine":["japansk"],"course":["Hovedret"],"prep_time_min":15,"cook_time_min":10,"total_time_min":25,"servings":{"amount":2,"unit":""},"ingredients":["1 kyllingeoverl\u00e5r (sk\u00e5ret i mundrette stykker)","0.5 blok tofu (sk\u00e5ret i mundrette stykker)","2 plader aburaage (friteret tofu) (sk\u00e5ret i mundrette stykker)","3 cm gulerod (sk\u00e5ret i fine strimler)","1 bakke maitake-svampe (delt i mindre stykker (valgfrit))","1 bakke shimeji-svampe (delt i mindre buketter)","3 blade kinak\u00e5l (sk\u00e5ret i grove stykker)","0.25 bundt mizuna (groft snittet (valgfrit))","1 stk. japansk porre (snittet p\u00e5 skr\u00e5)","2 spiseskefulde sesamfr\u00f8 (let knuste)","400 ml vand","3 spiseskefulde hvid dashi (shirodashi, koncentreret)","400 ml us\u00f8det sojam\u00e6lk","1 spiseskefuld hvid miso (med top)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Tonyu-nabe-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}