{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"\u00c6gte tebasaki fra Nagoya","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ECxs501cDy\"><a href=\"https:\/\/marcwiner.com\/da\/tebasaki\/\">\u00c6gte tebasaki fra Nagoya<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/tebasaki\/embed\/#?secret=ECxs501cDy\" width=\"600\" height=\"338\" title=\"&#8220;\u00c6gte tebasaki fra Nagoya&#8221; &#8211; Marc Winer\" data-secret=\"ECxs501cDy\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/Tebasaki-en-tete-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Disse japanske kyllingevinger, dobbeltfriterede og derefter smurt med en soja-mirin-glasur og drysset med sesam, giver ultraspr\u00f8dt skind og en vanedannende s\u00f8d-salt smag.","url":"https:\/\/marcwiner.com\/da\/tebasaki\/","language":"da","recipe":{"name":"\u00c6gte Nagoya Tebasaki","cuisine":["japansk"],"course":["Forret","Hovedret"],"prep_time_min":15,"cook_time_min":20,"total_time_min":35,"servings":{"amount":2,"unit":""},"ingredients":["10 kyllingevinger (brug kun wingettes, den flade del af vingen, lille st\u00f8rrelse)","1 spiseskefuld hvide sesamfr\u00f8","fint salt og sort peber (friskkv\u00e6rnet, efter smag)","k\u00e5l (revet)","persille","agurk","3 spiseskefulde lys sojasauce","1 spiseskefuld sake","2 spiseskefulde mirin","1 spiseskefuld sukker","0.5 teskefuld ingef\u00e6r (revet)","0.5 teskefuld hvidl\u00f8g (revet)"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/08\/Tebasaki-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}