{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Stegt kalvelever med r\u00f8d peberfrugtsauce og rosenk\u00e5l","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"K5420f1I07\"><a href=\"https:\/\/marcwiner.com\/da\/stegt-kalvelever\/\">Stegt kalvelever med r\u00f8d peberfrugtsauce og rosenk\u00e5l<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/stegt-kalvelever\/embed\/#?secret=K5420f1I07\" width=\"600\" height=\"338\" title=\"&#8220;Stegt kalvelever med r\u00f8d peberfrugtsauce og rosenk\u00e5l&#8221; &#8211; Marc Winer\" data-secret=\"K5420f1I07\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete-750x563.png","thumbnail_width":600,"thumbnail_height":450,"description":"Sm\u00f8rstegt kalvelever med en sauce af ovnbagt r\u00f8d peberfrugt og rosenk\u00e5l brunet med r\u00f8dl\u00f8g.","url":"https:\/\/marcwiner.com\/da\/stegt-kalvelever\/","language":"da","recipe":{"name":"Stegt kalvelever med r\u00f8d peberfrugtsauce og rosenk\u00e5l","cuisine":["Fransk"],"course":["Hovedret"],"prep_time_min":45,"cook_time_min":20,"total_time_min":65,"servings":{"amount":1,"unit":"portioner"},"ingredients":["150 g lever (fra kalv eller svin)","1 r\u00f8d peberfrugt","150 g rosenk\u00e5l","1 r\u00f8dl\u00f8g","1 tsk. paprikapulver (efter smag)","en knivspids sort peber","en knivspids lyser\u00f8dt Himalayasalt eller keltisk havsalt","et skv\u00e6t ekstra jomfruolivenolie (til peberfrugtsaucen)","et godt skv\u00e6t avocadoolie, mild olivenolie eller solsikkeolie med h\u00f8jt oliesyreindhold (til at stege rosenk\u00e5lene i)","en klat sm\u00f8r ((fra gr\u00e6sfodrede k\u00f8er), til at stege leveren i)","avocadoolie, mild olivenolie eller solsikkeolie med h\u00f8jt oliesyreindhold (Eller til stegning)","et skv\u00e6t balsamicoeddike (til en udgave med moderat kulhydratindhold)"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/foie-de-veau-en-tete.png"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}