{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Spr\u00f8dt oksek\u00f8d i sur-s\u00f8d sauce","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"WObTMv1otb\"><a href=\"https:\/\/marcwiner.com\/da\/sprodt-sur-sodt-oksekod\/\">Spr\u00f8dt oksek\u00f8d i sur-s\u00f8d sauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/sprodt-sur-sodt-oksekod\/embed\/#?secret=WObTMv1otb\" width=\"600\" height=\"338\" title=\"&#8220;Spr\u00f8dt oksek\u00f8d i sur-s\u00f8d sauce&#8221; &#8211; Marc Winer\" data-secret=\"WObTMv1otb\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-croustillant-au-sesame-3-750x1002.jpg","thumbnail_width":600,"thumbnail_height":802,"description":"Du kender sikkert allerede spr\u00f8d kylling; lad mig nu pr\u00e6sentere dig for spr\u00f8dt oksek\u00f8d. Den pr\u00e6cise oprindelse er ret sv\u00e6r at fastsl\u00e5.","url":"https:\/\/marcwiner.com\/da\/sprodt-sur-sodt-oksekod\/","language":"da","recipe":{"name":"Spr\u00f8dt oksek\u00f8d i sur-s\u00f8d sauce","cuisine":["kinesisk"],"course":["Hovedret"],"prep_time_min":30,"cook_time_min":30,"total_time_min":60,"servings":{"amount":4,"unit":"personer"},"ingredients":["700 g oksek\u00f8d sk\u00e5ret i strimler","140 g kartoffelmel (delt i to portioner; kan erstattes med majsstivelse, men resultatet bliver ikke lige s\u00e5 spr\u00f8dt)","olie til friturestegning","1 lille l\u00f8g","2 fed hvidl\u00f8g","4 tynde skiver ingef\u00e6r (2-3 mm)","1 spsk. lys sojasauce","150 g honning","72 g lys sojasauce","125 ml vand","1 spsk. hoisinsauce","1 spsk. riseddike","1 spsk. sesamolie","1 spsk. Shaoxing-vin","5 tsk. majsstivelse","6 tsk. vand"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/04\/boeuf-croustillant-au-sesame-3.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}