{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Spr\u00f8d kylling med hvidl\u00f8g og honning","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"C3Su2ui1FZ\"><a href=\"https:\/\/marcwiner.com\/da\/sprod-kylling-med-hvidlog-og-honning\/\">Spr\u00f8d kylling med hvidl\u00f8g og honning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/sprod-kylling-med-hvidlog-og-honning\/embed\/#?secret=C3Su2ui1FZ\" width=\"600\" height=\"338\" title=\"&#8220;Spr\u00f8d kylling med hvidl\u00f8g og honning&#8221; &#8211; Marc Winer\" data-secret=\"C3Su2ui1FZ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled-750x570.jpg","thumbnail_width":600,"thumbnail_height":456,"description":"Kylling med hvidl\u00f8g og honning taler til vores mest primitive instinkter. Selv hvis du aldrig har smagt s\u00e5dan en ret f\u00f8r, er der bare noget magisk over netop den kombination af ord.","url":"https:\/\/marcwiner.com\/da\/sprod-kylling-med-hvidlog-og-honning\/","language":"da","recipe":{"name":"Spr\u00f8d kylling med hvidl\u00f8g og honning","cuisine":["Asiatisk","kinesisk"],"course":[],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"personer"},"ingredients":["300 g kylling i tern","1 portion af min universalpanering","3 fed finthakket hvidl\u00f8g","1 spsk. finthakket ingef\u00e6r","5 spsk. honning","2 spsk. brun farin","70 ml lys sojasauce","0.5 tsk. sesamolie","2 spsk. majsstivelse","59 ml vand"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-croustillant-a-lail-et-au-miel-final-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}