{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Spareribs i ovn med indonesisk marinade, hvidl\u00f8g og ingef\u00e6r","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ppQTZ1wiRN\"><a href=\"https:\/\/marcwiner.com\/da\/spareribs-ovn\/\">Spareribs i ovn med indonesisk marinade, hvidl\u00f8g og ingef\u00e6r<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/spareribs-ovn\/embed\/#?secret=ppQTZ1wiRN\" width=\"600\" height=\"338\" title=\"&#8220;Spareribs i ovn med indonesisk marinade, hvidl\u00f8g og ingef\u00e6r&#8221; &#8211; Marc Winer\" data-secret=\"ppQTZ1wiRN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Spareribs marineret med hvidl\u00f8g, ingef\u00e6r og sambal, simret i marinaden og derefter brunet i en brandvarm ovn eller p\u00e5 grillen.","url":"https:\/\/marcwiner.com\/da\/spareribs-ovn\/","language":"da","recipe":{"name":"Spareribs i ovn med indonesisk marinade, hvidl\u00f8g og ingef\u00e6r","cuisine":["Indonesisk"],"course":["Hovedret"],"prep_time_min":0,"cook_time_min":60,"total_time_min":1500,"servings":{"amount":2,"unit":"personer"},"ingredients":["1 stykke sammenh\u00e6ngende svineribben (p\u00e5 cirka 600 gram)","3 fed hvidl\u00f8g","2 spsk. ingef\u00e6r (frisk, revet)","2 spsk. sojasauce (eller tamari)","2 spsk. fiskesauce ((nuoc-m\u00e2m), helst uden tilsat sukker)","1 spsk. sambal badjak ((hjemmelavet))","0.5 spsk. sambal oelek (helst uden tilsat sukker)","Citronsaft","Klar eddike (eller \u00e6blecidereddike, i stedet for citronsaft)","1 spsk. avocadoolie (eller mild olivenolie eller solsikkeolie med h\u00f8jt indhold af oliesyre)","Sambal oelek (lidt ekstra)","0.5 tsk. brunt sukker ((eller brun erythritol til en sukkerfri version))","Flydende s\u00f8demiddel (med karamelsmag, i stedet for brunt sukker)"],"instructions_count":10,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/travers-de-porc-au-four-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}