{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Kinesisk sauce med fermenterede sorte b\u00f8nner (\u8fa3\u8c46\u8c49\u9171)","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"e6DunsByG7\"><a href=\"https:\/\/marcwiner.com\/da\/sauce-med-fermenterede-sorte-boenner\/\">Kinesisk sauce med fermenterede sorte b\u00f8nner (\u8fa3\u8c46\u8c49\u9171)<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/sauce-med-fermenterede-sorte-boenner\/embed\/#?secret=e6DunsByG7\" width=\"600\" height=\"338\" title=\"&#8220;Kinesisk sauce med fermenterede sorte b\u00f8nner (\u8fa3\u8c46\u8c49\u9171)&#8221; &#8211; Marc Winer\" data-secret=\"e6DunsByG7\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Denne autentiske opskrift p\u00e5 sauce med sorte b\u00f8nner er en af de store hemmeligheder bag nogle af verdens bedste kinesiske retter! Den g\u00f8r underv\u00e6rker for smagen af dine kinesiske retter !","url":"https:\/\/marcwiner.com\/da\/sauce-med-fermenterede-sorte-boenner\/","language":"da","recipe":{"name":"Kinesisk sauce med fermenterede sorte b\u00f8nner","cuisine":["kinesisk"],"course":[],"prep_time_min":5,"cook_time_min":15,"total_time_min":80,"servings":{"amount":1,"unit":"glas"},"ingredients":["3 spsk. fermenterede sorte b\u00f8nner (brug flere b\u00f8nner, hvis du foretr\u00e6kker en kraftigere og mere salt smag)","2 spsk. neutral olie","2 spsk. finthakket hvidl\u00f8g","2 spsk. finthakket ingef\u00e6r","2 finthakkede for\u00e5rsl\u00f8g","120 ml gr\u00f8ntsags- eller kyllingebouillon","2 spsk. Shaoxing-vin","1 spsk. lys sojasauce","1 tsk. sukker","0.5 tsk. riseddike","1 tsk. sambal oelek (valgfrit)","1.5 tsk. majsstivelse","1 spsk. vand"],"instructions_count":9,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/03\/sauce-aux-haricots-noirs-fermentes-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}