{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Yan Mian-nudler (\u814c\u9762) \u2013 kinesiske nudler med stegt hvidl\u00f8g","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"SWikAs7JHN\"><a href=\"https:\/\/marcwiner.com\/da\/nudler-med-stegt-hvidlog\/\">Yan Mian-nudler (\u814c\u9762) \u2013 kinesiske nudler med stegt hvidl\u00f8g<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/nudler-med-stegt-hvidlog\/embed\/#?secret=SWikAs7JHN\" width=\"600\" height=\"338\" title=\"&#8220;Yan Mian-nudler (\u814c\u9762) \u2013 kinesiske nudler med stegt hvidl\u00f8g&#8221; &#8211; Marc Winer\" data-secret=\"SWikAs7JHN\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Nouilles-a-lail-frit-en-tete-final-750x1000.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Hakka-nudler stammer fra Meizhou og er ogs\u00e5 kendt som Yan Mian (bogstaveligt talt marinerede nudler). Det er en traditionel kinesisk ret, som har erobret Asien og siden udviklet sig til et globalt kulinarisk f\u00e6nomen.","url":"https:\/\/marcwiner.com\/da\/nudler-med-stegt-hvidlog\/","language":"da","recipe":{"name":"Autentiske kinesiske nudler med friteret hvidl\u00f8g (\u814c\u9762)","cuisine":["kinesisk"],"course":["Hovedret"],"prep_time_min":10,"cook_time_min":10,"total_time_min":0,"servings":{"amount":2,"unit":"personer"},"ingredients":["2 spsk. svinefedt","3 spsk. fiskesauce","3 spsk. vand","0.5 tsk. salt","1 tsk. palmesukker","0.5 tsk. glutamat","240 g nudler (t\u00f8rv\u00e6gt)","4 spsk. svinefedt","8 spsk. krydret fiskesauce","fintsnittede for\u00e5rsl\u00f8g til pynt","4 spsk. friteret hvidl\u00f8g"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/12\/Nouilles-a-lail-frit-en-tete-final.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}