{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Nigiri forklaret: Hvordan laver man det?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"54XPFutDqv\"><a href=\"https:\/\/marcwiner.com\/da\/nigiri\/\">Nigiri forklaret: Hvordan laver man det?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/nigiri\/embed\/#?secret=54XPFutDqv\" width=\"600\" height=\"338\" title=\"&#8220;Nigiri forklaret: Hvordan laver man det?&#8221; &#8211; Marc Winer\" data-secret=\"54XPFutDqv\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/nigiri-entete-scaled-750x487.jpg","thumbnail_width":600,"thumbnail_height":390,"description":"En af de sk\u00f8nne ting ved sushi (og ved det japanske k\u00f8kken generelt) er, at du ikke beh\u00f8ver at kende navnet p\u00e5 hver eneste variant for at kunne nyde den. Det g\u00e6lder is\u00e6r p\u00e5 sushirestauranter med rulleb\u00e5nd, hvor du frit kan v\u00e6lge lige den tallerken, der fanger dit blik.","url":"https:\/\/marcwiner.com\/da\/nigiri\/","language":"da","recipe":{"name":"Den bedste opskrift p\u00e5 nigiri-sushi","cuisine":["japansk"],"course":["Sushi"],"prep_time_min":15,"cook_time_min":45,"total_time_min":60,"servings":{"amount":16,"unit":"nigiri"},"ingredients":["Sushiris","Eddikedressing til sushiris (klik for opskriften)","Wasabi","Syltet ingef\u00e6r","Lys sojasauce","ark nori","Sushi-egnet laks","Sushi-egnet tun","Kogte rejer","Bl\u00e6ksprutte","Uni (s\u00f8pindsvin)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/10\/nigiri-blanc-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}