{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk opskrift p\u00e5 vietnamesisk Nem Chua","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"y3ZNHfPYqG\"><a href=\"https:\/\/marcwiner.com\/da\/nem-chua\/\">Autentisk opskrift p\u00e5 vietnamesisk Nem Chua<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/nem-chua\/embed\/#?secret=y3ZNHfPYqG\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk opskrift p\u00e5 vietnamesisk Nem Chua&#8221; &#8211; Marc Winer\" data-secret=\"y3ZNHfPYqG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-750x774.jpg","thumbnail_width":600,"thumbnail_height":619,"description":"Denne vietnamesiske version af en popul\u00e6r syd\u00f8stasiatisk tilberedning med saltet svinek\u00f8d er krydret, salt og fuld af syrlige, st\u00e6rke og aromatiske noter af r\u00e5 hvidl\u00f8g, chili og peber. En sand l\u00e6kkerbisken","url":"https:\/\/marcwiner.com\/da\/nem-chua\/","language":"da","recipe":{"name":"Autentisk vietnamesisk nem chua","cuisine":["vietnamesisk"],"course":["Charcuterie"],"prep_time_min":60,"cook_time_min":60,"total_time_min":1620,"servings":{"amount":16,"unit":"\"stykker\""},"ingredients":["900 g hakket svinek\u00f8d (helst magert)","1 teskefuld hele sorte peberkorn","1 teskefuld hele hvide peberkorn","110 g kogt svineskind (skyllet, afdryppet og grofthakket (se metoden ovenfor))","7 fed hvidl\u00f8g, finthakket (plus tyndtsk\u00e5rne hvidl\u00f8gsfed til pynt)","4 chilier, uden stilk og finthakkede (plus tyndtsk\u00e5rne chiliringe til pynt)","30 g sukker","4 g salt","70 g nem chua-pulver (\u00e9n pose) (f.eks. fra m\u00e6rket Lobo)"],"instructions_count":4,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/01\/20221215_115515-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}