{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk miso nikomi udon","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gj0LZPEd6U\"><a href=\"https:\/\/marcwiner.com\/da\/miso-nikomi-udon\/\">Autentisk miso nikomi udon<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/miso-nikomi-udon\/embed\/#?secret=gj0LZPEd6U\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk miso nikomi udon&#8221; &#8211; Marc Winer\" data-secret=\"gj0LZPEd6U\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete-750x422.jpg","thumbnail_width":600,"thumbnail_height":338,"description":"Denne japanske miso nikomi udon serverer tykke, seje nudler i en fyldig misobouillon med kylling og klassisk japansk fyld.","url":"https:\/\/marcwiner.com\/da\/miso-nikomi-udon\/","language":"da","recipe":{"name":"Autentiske miso nikomi udon","cuisine":["japansk"],"course":["Hovedret"],"prep_time_min":120,"cook_time_min":10,"total_time_min":130,"servings":{"amount":2,"unit":"portioner"},"ingredients":["100 g st\u00e6rkt hvedemel (t65)","100 g almindeligt hvedemel (T55)","80 ml vand","3 spsk. boghvedemel (til at drysse p\u00e5 bordet, eller almindeligt hvedemel)","200 g kyllingel\u00e5r","0.5 japansk porre","0.5 plade aburaage (friturestegt tofu)","2 t\u00f8rrede shiitakesvampe","2 \u00e6g","4 skiver kamaboko (japansk surimi)","800 ml dashi (med kombu, katsuobushi og t\u00f8rrede shiitakesvampe eller tilberedt af pulver)","3 spsk. r\u00f8d miso","1 spsk. hvid miso","5 spsk. mirin"],"instructions_count":20,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Miso-nikomi-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}