{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk laksa","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"61lR5MMGu8\"><a href=\"https:\/\/marcwiner.com\/da\/laksa\/\">Autentisk laksa<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/laksa\/embed\/#?secret=61lR5MMGu8\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk laksa&#8221; &#8211; Marc Winer\" data-secret=\"61lR5MMGu8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete--750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En krydret kokosbouillon med rejer, kylling, risnudler og friske urter \u2013 en fyldig og aromatisk laksa.","url":"https:\/\/marcwiner.com\/da\/laksa\/","language":"da","recipe":{"name":"Autentisk laksa","cuisine":["malaysisk"],"course":["Supper og bouillon"],"prep_time_min":35,"cook_time_min":45,"total_time_min":80,"servings":{"amount":4,"unit":""},"ingredients":["3 mellemstore l\u00f8g","3 fed hvidl\u00f8g","1 h\u00e5ndfuld t\u00f8rrede rejer (skyllet og udbl\u00f8dt kort)","4 st\u00e6ngler citrongr\u00e6s","4 cm frisk gurkemejerod","1 tsk. ristet rejepasta (belacan)","3 cm galangarod","5 kemirin\u00f8dder (kan erstattes med macadamian\u00f8dder)","180 ml neutral olie (til stegning af pastaen)","1 bundt vietnamesisk koriander","2 blomster fakkelingef\u00e6r (valgfrit, kan erstattes med den m\u00f8re inderste del af en lille citrongr\u00e6sst\u00e6ngel)","4 spsk. chilipasta","2 kopper fed kokosm\u00e6lk","2.5 L vand","500 g mellemstore rejer (kogt i 440 ml vand, gem kogevandet)","500 g kylling (sk\u00e5ret i sm\u00e5 stykker)","10 kugler tofu (halveret)","2 terninger kyllingebouillon","5 skiver t\u00f8rret tamarind","salt (efter smag)","en knivspids sukker (efter smag)","1 pakke laksa-risnudler (kogt m\u00f8re)","fiskeboller (efter \u00f8nske)","fiskekage i skiver (efter \u00f8nske)","ekstra blancherede rejer (efter \u00f8nske)","ekstra kesumblade (fintsnittede)","1 r\u00f8dl\u00f8g (fintsnittet)","h\u00e5rdkogte \u00e6g (halveret)","1 agurk (sk\u00e5ret i fine juliennestrimler)","rejesambal","limeb\u00e5de"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2025\/10\/Soupe-laksa-en-tete-.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}