{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Kylling Nanban &#8211; Friturestegt kylling med tartarsauce","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qSOQSA5OR0\"><a href=\"https:\/\/marcwiner.com\/da\/kylling-nanban\/\">Kylling Nanban &#8211; Friturestegt kylling med tartarsauce<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/kylling-nanban\/embed\/#?secret=qSOQSA5OR0\" width=\"600\" height=\"338\" title=\"&#8220;Kylling Nanban &#8211; Friturestegt kylling med tartarsauce&#8221; &#8211; Marc Winer\" data-secret=\"qSOQSA5OR0\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Poulet-nanban-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En l\u00e6kker japansk opskrift p\u00e5 friturestegt kylling, \u00ab Nanban \u00bb, ganske unik i sin slags","url":"https:\/\/marcwiner.com\/da\/kylling-nanban\/","language":"da","recipe":{"name":"Kylling Nanban - Friteret kylling med tartarsauce","cuisine":["japansk"],"course":["Hovedret"],"prep_time_min":30,"cook_time_min":20,"total_time_min":50,"servings":{"amount":2,"unit":"personer"},"ingredients":["2 kyllingeoverl\u00e5r (udbenet)","1 knivspids salt","1 knivspids peber","4 spiseskefulde mel","1 \u00e6g (pisket)","friteringsolie","2 spiseskefulde lys sojasauce","2 spiseskefulde sukker","1 spiseskefuld riseddike","0.5 teskefuld revet ingef\u00e6r","1 h\u00e5rdkogt \u00e6g","50 gram l\u00f8g","60 gram mayonnaise","1 teskefuld citronsaft","20 gram revet k\u00e5l","4 cherrytomater","t\u00f8rret persille"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/08\/Poulet-nanban-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}