{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Koreansk friteret kylling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ynKHB9lJGz\"><a href=\"https:\/\/marcwiner.com\/da\/koreansk-friteret-kylling\/\">Koreansk friteret kylling<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/koreansk-friteret-kylling\/embed\/#?secret=ynKHB9lJGz\" width=\"600\" height=\"338\" title=\"&#8220;Koreansk friteret kylling&#8221; &#8211; Marc Winer\" data-secret=\"ynKHB9lJGz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-frit-coreen-scaled-750x680.jpg","thumbnail_width":600,"thumbnail_height":544,"description":"En super spr\u00f8d opskrift p\u00e5 kyllingebidder vendt i koreansk gochujang-sauce","url":"https:\/\/marcwiner.com\/da\/koreansk-friteret-kylling\/","language":"da","recipe":{"name":"Spr\u00f8dstegt koreansk kylling","cuisine":["koreansk"],"course":["Hovedret"],"prep_time_min":20,"cook_time_min":20,"total_time_min":40,"servings":{"amount":4,"unit":"personer"},"ingredients":["500 g kylling (i tern, helst k\u00f8d fra overl\u00e5r)","1 spsk. Shaoxingvin","2 tsk. ingef\u00e6r (finthakket)","0.5 tsk. salt","0.5 tsk. peber","6 spsk. hvedemel","6 spsk. kartoffelstivelse","16 spsk. vand (iskoldt)","1 tsk. bagepulver","1 knivspids salt","3 fed hvidl\u00f8g (finthakket)","1.5 spsk. gochujang","1.5 spsk. lys sojasauce","2.5 spsk. honning","1.5 spsk. sm\u00f8r","1 tsk. sesamolie"],"instructions_count":7,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2021\/05\/poulet-frit-coreen-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}