{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Kinesiske kyllingevinger med hvidl\u00f8g og peberfrugt","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"TYAIXsAR0h\"><a href=\"https:\/\/marcwiner.com\/da\/kinesiske-wings-med-hvidloeg-og-peberfrugt\/\">Kinesiske kyllingevinger med hvidl\u00f8g og peberfrugt<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/kinesiske-wings-med-hvidloeg-og-peberfrugt\/embed\/#?secret=TYAIXsAR0h\" width=\"600\" height=\"338\" title=\"&#8220;Kinesiske kyllingevinger med hvidl\u00f8g og peberfrugt&#8221; &#8211; Marc Winer\" data-secret=\"TYAIXsAR0h\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"I dag st\u00e5r den p\u00e5 en snack direkte fra det kinesiske k\u00f8kken. Der er ikke noget bedre end at dele en god sk\u00e5l med disse l\u00e6kre kyllingevinger med venner eller familie. B\u00e5de hvidl\u00f8g og peberfrugt bliver n\u00e6rmest konfiterede og f\u00e5r en smag, der er helt exceptionel.","url":"https:\/\/marcwiner.com\/da\/kinesiske-wings-med-hvidloeg-og-peberfrugt\/","language":"da","recipe":{"name":"Kinesiske kyllingevinger med hvidl\u00f8g og peberfrugter","cuisine":["kinesisk"],"course":[],"prep_time_min":20,"cook_time_min":15,"total_time_min":35,"servings":{"amount":10,"unit":"portioner"},"ingredients":["10 kyllingevinger (5 halverede)","10 finthakkede hvidl\u00f8gsfed","1 r\u00f8d peberfrugt i sm\u00e5 tern","1 gr\u00f8n peberfrugt i sm\u00e5 tern","5 skivede hvidl\u00f8gsfed","1 spiseskefuld Shaoxingvin","3 spiseskefulde lys sojasauce","1 spiseskefuld \u00f8sterssauce","1 teskefuld salt","1 knivspids peber"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/09\/Wings-ail-poivrons-recette-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}