{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk koreansk kimchi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"JiVAKe0fZz\"><a href=\"https:\/\/marcwiner.com\/da\/kimchi\/\">Autentisk koreansk kimchi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/kimchi\/embed\/#?secret=JiVAKe0fZz\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk koreansk kimchi&#8221; &#8211; Marc Winer\" data-secret=\"JiVAKe0fZz\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/02\/Kimchi-2-en-tete.jpg","thumbnail_width":600,"thumbnail_height":800,"description":"Lav din egen kimchi derhjemme og nyd den spr\u00f8de, krydrede og autentiske smag af Korea.","url":"https:\/\/marcwiner.com\/da\/kimchi\/","language":"da","recipe":{"name":"Autentisk koreansk kimchi","cuisine":["koreansk"],"course":[],"prep_time_min":150,"cook_time_min":0,"total_time_min":510,"servings":{"amount":7,"unit":"liter"},"ingredients":["4 kg napa-k\u00e5l (fjern de grove yderblade, men lad k\u00e5len v\u00e6re hel)","3.9 liter vand","285 g koreansk groft havsalt (til saltlagen)","97 g k\u00f8kkensalt (mellemgrove krystaller (til drys))","2 spiseskefulde kl\u00e6brig rismel","360 ml vand","145 g gochugaru","540 g koreansk radise eller daikonradise (sk\u00e5ret i julienne)","1 spiseskefuld fint havsalt","3.5 spiseskefulde fiskesauce","2 spiseskefulde fermenterede saltede rejer (finthakkede)","90 g koreansk purl\u00f8g (sk\u00e5ret i 5 cm lange stykker)","140 g guler\u00f8dder (sk\u00e5ret i julienne)","42 g hakket hvidl\u00f8g","0.5 spiseskefuld revet ingef\u00e6r","2 spiseskefulde sukker","75 g l\u00f8g (blendede (med stavblender eller k\u00f8dhakker) eller fintrevne)"],"instructions_count":16,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/02\/Kimchi-2-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}