{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Karamelliseret kylling med hvidl\u00f8g og honning","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"sOKOgjHHGQ\"><a href=\"https:\/\/marcwiner.com\/da\/karamelliseret-kylling-med-hvidlog-og-honning\/\">Karamelliseret kylling med hvidl\u00f8g og honning<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/karamelliseret-kylling-med-hvidlog-og-honning\/embed\/#?secret=sOKOgjHHGQ\" width=\"600\" height=\"338\" title=\"&#8220;Karamelliseret kylling med hvidl\u00f8g og honning&#8221; &#8211; Marc Winer\" data-secret=\"sOKOgjHHGQ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg","thumbnail_width":600,"thumbnail_height":413,"description":"Karamelliseret kylling med hvidl\u00f8g og honning er ikke bare superl\u00e6kker \u2013 den ser ogs\u00e5 virkelig indbydende ud, n\u00e5r den serveres oven p\u00e5 ris. Denne opskrift med kinesisk inspiration tager n\u00e6sten ingen tid at lave, og resultatet ligner noget, du kunne f\u00e5 p\u00e5 restaurant! Perfekt til at imponere en date\u2026","url":"https:\/\/marcwiner.com\/da\/karamelliseret-kylling-med-hvidlog-og-honning\/","language":"da","recipe":{"name":"Karamelliseret kylling med hvidl\u00f8g og honning","cuisine":["kinesisk"],"course":["Hovedret"],"prep_time_min":10,"cook_time_min":20,"total_time_min":30,"servings":{"amount":4,"unit":"portioner"},"ingredients":["4 udbenede kyllingeoverl\u00e5r med skind, banket flade med knivryggen","1 spsk. saltet sm\u00f8r","3 spsk. \u00f8sterssauce","2 spsk. lys sojasauce","5 fed hvidl\u00f8g, finthakket","2 spsk. honning","1 knivspids peber","2 spsk. ketchup"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/03\/poulet-caramelise-a-lail-et-au-miel-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}