{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Jeyuk Bokkeum &#8211; Krydret svinebulgogi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"KBCmqaLieK\"><a href=\"https:\/\/marcwiner.com\/da\/jeyuk-bokkeum\/\">Jeyuk Bokkeum &#8211; Krydret svinebulgogi<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/jeyuk-bokkeum\/embed\/#?secret=KBCmqaLieK\" width=\"600\" height=\"338\" title=\"&#8220;Jeyuk Bokkeum &#8211; Krydret svinebulgogi&#8221; &#8211; Marc Winer\" data-secret=\"KBCmqaLieK\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Jeyuk-bokkeum-en-tete.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Svinek\u00f8d vendt og stegt i gochujang-sauce: en ret, der er b\u00e5de s\u00f8d og krydret \u2013 perfekt til koreansk barbecue!","url":"https:\/\/marcwiner.com\/da\/jeyuk-bokkeum\/","language":"da","recipe":{"name":"Jeyuk Bokkeum - krydret svinebulgogi","cuisine":["koreansk"],"course":["Hovedret"],"prep_time_min":10,"cook_time_min":10,"total_time_min":20,"servings":{"amount":2,"unit":"personer"},"ingredients":["450 g svinebryst (i tynde skiver)","1 l\u00f8g (i tynde skiver)","neutral olie (til stegning)","1 for\u00e5rsl\u00f8g (i skiver, til pynt)","hvide sesamfr\u00f8 (til pynt)","2 spsk. gochugaru (koreansk r\u00f8d chilipulver)","1 spsk. gochujang (koreansk r\u00f8d chilipasta)","2 spsk. lys sojasauce","1 spsk. mirin","1 tsk. sesamolie","1 spsk. honning","1 spsk. sukker","3 fed hvidl\u00f8g (finthakket)","1 tsk. ingef\u00e6r (finthakket)","1 knivspids sort peber","2 spsk. vand","30 g \u00e6ble (fintrevet)"],"instructions_count":6,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/06\/Jeyuk-bokkeum-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}