{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Fyldte portobellosvampe med aubergine og saltet citron","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"QIgHBgXx56\"><a href=\"https:\/\/marcwiner.com\/da\/fyldte-portobellosvampe\/\">Fyldte portobellosvampe med aubergine og saltet citron<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/fyldte-portobellosvampe\/embed\/#?secret=QIgHBgXx56\" width=\"600\" height=\"338\" title=\"&#8220;Fyldte portobellosvampe med aubergine og saltet citron&#8221; &#8211; Marc Winer\" data-secret=\"QIgHBgXx56\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/portobello-farci-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En stor portobellosvamp fyldt med bl\u00f8d aubergine med hvidl\u00f8g, chili, oregano og saltet citron, som derefter bages i ovnen.","url":"https:\/\/marcwiner.com\/da\/fyldte-portobellosvampe\/","language":"da","recipe":{"name":"Fyldte portobellosvampe med aubergine og saltet citron","cuisine":["Fransk"],"course":["Hovedret"],"prep_time_min":25,"cook_time_min":20,"total_time_min":45,"servings":{"amount":1,"unit":"person"},"ingredients":["1 portobellosvamp","1 aubergine","1 b\u00e5d saltet citron","1 fed hvidl\u00f8g","0.25 r\u00f8d chili ((chili eller spansk peber))","1 tsk. oregano (t\u00f8rret)","olie (avocadoolie, mild olivenolie eller solsikkeolie med h\u00f8jt indhold af oliesyre, til stegning)","2 spsk. ern\u00e6ringsg\u00e6r (i flager)","En lille h\u00e5ndfuld parmesan (eller pecorino eller grana padano i stedet for ern\u00e6ringsg\u00e6r)"],"instructions_count":5,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/portobello-farci-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}