{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Hvad er furikake, og hvordan laver man det?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wBpSHF8vr1\"><a href=\"https:\/\/marcwiner.com\/da\/furikake\/\">Hvad er furikake, og hvordan laver man det?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/furikake\/embed\/#?secret=wBpSHF8vr1\" width=\"600\" height=\"338\" title=\"&#8220;Hvad er furikake, og hvordan laver man det?&#8221; &#8211; Marc Winer\" data-secret=\"wBpSHF8vr1\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/12\/furikake-en-tete-750x500.jpg","thumbnail_width":600,"thumbnail_height":400,"description":"Du har sikkert allerede undret dig over, hvad de sm\u00e5 flager, der drysses over ris eller fisk, egentlig er. Furikake er en klassisk krydderiblanding fra det japanske k\u00f8kken.","url":"https:\/\/marcwiner.com\/da\/furikake\/","language":"da","recipe":{"name":"Furikake (japansk krydderidrys til ris)","cuisine":["japansk"],"course":["Krydderi"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":1,"unit":"portion"},"ingredients":["15 g katsuobushi (\u00d8g m\u00e6ngden med 50 %, hvis du bruger katsuobushi, der allerede har v\u00e6ret brugt)","20 g kombu (Du kan genbruge den kombu, du har gemt efter at have lavet mentsuyu eller dashi)","1 spsk. aonori (t\u00f8rret gr\u00f8n tang)","3 spsk. hvide sesamfr\u00f8 (ristede p\u00e5 forh\u00e5nd)","1 spsk. sorte sesamfr\u00f8 (ristede p\u00e5 forh\u00e5nd)","1.5 tsk. sukker (tils\u00e6t evt. mere efter smag)","0.25 tsk. salt","1 tsk. mirin","1 tsk. lys sojasauce","0.5 tsk. sesamolie","1 noriark (t\u00f8rret tang)","1 tsk. aonori (t\u00f8rret gr\u00f8n tang)","1 tsk. pulver af t\u00f8rret shiitake"],"instructions_count":11,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2022\/12\/furikake-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}