{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"De fem kinesiske krydderier forklaret","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"u2kCjPPAHU\"><a href=\"https:\/\/marcwiner.com\/da\/fem-kinesiske-krydderier\/\">De fem kinesiske krydderier forklaret<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/fem-kinesiske-krydderier\/embed\/#?secret=u2kCjPPAHU\" width=\"600\" height=\"338\" title=\"&#8220;De fem kinesiske krydderier forklaret&#8221; &#8211; Marc Winer\" data-secret=\"u2kCjPPAHU\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/cinq-epices-chinoises-en-tete-750x861.jpg","thumbnail_width":600,"thumbnail_height":689,"description":"Hvis du j\u00e6vnligt l\u00e6ser mine artikler om det kinesiske k\u00f8kken, har du sikkert bem\u00e6rket, at jeg ofte bruger kinesisk femkrydderi. Men hvad er denne mystiske ingrediens egentlig? Hvorfor spiller den s\u00e5 vigtig en rolle i kinesisk madkultur? Lad os se n\u00e6rmere p\u00e5 det med det samme!","url":"https:\/\/marcwiner.com\/da\/fem-kinesiske-krydderier\/","language":"da","recipe":{"name":"Kinesisk femkrydderipulver","cuisine":["kinesisk"],"course":["Krydderi"],"prep_time_min":15,"cook_time_min":0,"total_time_min":0,"servings":{"amount":1,"unit":"glas \u00e0 70 g"},"ingredients":["20 g sichuanpeber","20 g stjerneanis","10 g fennikelfr\u00f8","10 g kanelst\u00e6nger eller st\u00f8dt kanel","8 g nelliker"],"instructions_count":3,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/09\/cinq-epices-chinoises-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}