{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk Famichiki \u2013 friteret kylling fra japanske konbini","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"qzK51WYpj2\"><a href=\"https:\/\/marcwiner.com\/da\/famichiki\/\">Autentisk Famichiki \u2013 friteret kylling fra japanske konbini<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/famichiki\/embed\/#?secret=qzK51WYpj2\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk Famichiki \u2013 friteret kylling fra japanske konbini&#8221; &#8211; Marc Winer\" data-secret=\"qzK51WYpj2\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Den japanske konbini-klassiker: udbenet kyllingeoverl\u00e5r marineret i soja, hvidl\u00f8g og ingef\u00e6r og dobbeltfriteret for en uj\u00e6vn, spr\u00f8d skorpe.","url":"https:\/\/marcwiner.com\/da\/famichiki\/","language":"da","recipe":{"name":"Autentisk Famichiki - spr\u00f8d, friturestegt kylling fra konbini","cuisine":["japansk"],"course":["Hovedret"],"prep_time_min":40,"cook_time_min":9,"total_time_min":49,"servings":{"amount":5,"unit":""},"ingredients":["1 kg kyllingeoverl\u00e5r (uden ben og med skind)","8 spsk. sojasauce","8 spsk. sake","3 spsk. sukker","2 spsk. mirin","1 spsk. kyllingebouillonpulver","1 spsk. ingef\u00e6r (finrevet)","1.5 spsk. hvidl\u00f8g (finrevet)","1 spsk. hvidl\u00f8gspulver","0.5 spsk. sort peber (groft kv\u00e6rnet)","1 \u00e6g","mel (efter behov)","kartoffelstivelse (efter behov)","fritureolie (nok til at d\u00e6kke kyllingen helt)"],"instructions_count":12,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/07\/Famichiki-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}