{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Fajitas med kylling","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xNagHcaqUm\"><a href=\"https:\/\/marcwiner.com\/da\/fajitas-med-kylling\/\">Fajitas med kylling<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/fajitas-med-kylling\/embed\/#?secret=xNagHcaqUm\" width=\"600\" height=\"338\" title=\"&#8220;Fajitas med kylling&#8221; &#8211; Marc Winer\" data-secret=\"xNagHcaqUm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Fajitas-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Kyllingebryst marineret i lime og krydderier, brunet p\u00e5 en st\u00f8bejernspande med peberfrugter og l\u00f8g og klar til at blive lagt i varme hvedetortillas.","url":"https:\/\/marcwiner.com\/da\/fajitas-med-kylling\/","language":"da","recipe":{"name":"Fajitas med kylling","cuisine":["mexicansk"],"course":["Hovedret"],"prep_time_min":15,"cook_time_min":25,"total_time_min":40,"servings":{"amount":4,"unit":"portioner"},"ingredients":["4 spsk. olivenolie","2 spsk. limesaft","2 fed hvidl\u00f8g, (hakket)","1 tsk. salt","0.25 tsk. sort peber (kv\u00e6rnet)","1 tsk. spidskommen (st\u00f8dt)","1 tsk. chili powder ((mild amerikansk krydderiblanding, se noter))","0.5 tsk. l\u00f8gpulver","1 tsk. granuleret hvidl\u00f8g","0.25 tsk. chipotlechili (st\u00f8dt)","0.5 tsk. paprika","3 stk. kyllingebryst (uden skind (ca. 450 g i alt), eller udbenede kyllingeoverl\u00e5r uden skind)","2 spsk. olivenolie, (til stegning)","2-3 store peberfrugter, (gerne en blanding af gr\u00f8nne og r\u00f8de)","1 stort l\u00f8g","1 spsk. olivenolie, (til stegning)","Salt, (valgfrit)","8 stk. hvedetortillas (p\u00e5 15 cm (fajitasst\u00f8rrelse))","Pico de gallo","Guacamole","Salsa","Syrnet fl\u00f8de","Limeb\u00e5de","Frisk koriander"],"instructions_count":30,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/11\/Fajitas-au-poulet-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}