{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk Char Siu &#8211; kinesisk glaseret svinek\u00f8d","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nNTnWucVXq\"><a href=\"https:\/\/marcwiner.com\/da\/char-siu\/\">Autentisk Char Siu &#8211; kinesisk glaseret svinek\u00f8d<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/char-siu\/embed\/#?secret=nNTnWucVXq\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk Char Siu &#8211; kinesisk glaseret svinek\u00f8d&#8221; &#8211; Marc Winer\" data-secret=\"nNTnWucVXq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/04\/char-siu-en-tete-750x750.jpg","thumbnail_width":600,"thumbnail_height":600,"description":"Char siu \u2013 kinesisk barbecue og silkebl\u00f8dt, karamelliseret svinek\u00f8d \u2013 er en klassisk kantonesisk specialitet. Med denne opskrift kan du lave autentisk char siu derhjemme, lige s\u00e5 saftigt som p\u00e5 din yndlingsrestaurant.","url":"https:\/\/marcwiner.com\/da\/char-siu\/","language":"da","recipe":{"name":"Authentisk char siu \u2013 kinesisk glaseret svinek\u00f8d","cuisine":["kinesisk"],"course":["Hovedret"],"prep_time_min":10,"cook_time_min":50,"total_time_min":60,"servings":{"amount":8,"unit":"portioner"},"ingredients":["1.5 kg benfri svineskulder (v\u00e6lg et stykke med en god fedtkant)","15 ml varmt vand","35 ml honning","50 g sukker","2 teskefulde salt","2 teskefulde kinesisk five-spice-krydderi","1 knivspids hvid peber","0.5 teskefuld sesamolie","15 ml Shaoxing-vin","15 ml lys sojasauce","25 g hoisin sauce","2 teskefulde melasse (Kan erstattes med honning)","5 fed finthakkede hvidl\u00f8gsfed","0.15 teskefuld r\u00f8d levnedsmiddelfarve (kun spidsen af en ske)"],"instructions_count":14,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2023\/04\/char-siu-en-tete-scaled.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}