{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk bukkake udon \u2013 kolde japanske nudler","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DuqXrIiHlj\"><a href=\"https:\/\/marcwiner.com\/da\/bukkake-udon\/\">Autentisk bukkake udon \u2013 kolde japanske nudler<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/bukkake-udon\/embed\/#?secret=DuqXrIiHlj\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk bukkake udon \u2013 kolde japanske nudler&#8221; &#8211; Marc Winer\" data-secret=\"DuqXrIiHlj\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Bukkake-udon-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Hjemmelavede udon-nudler serveret kolde, overh\u00e6ldt med en koncentreret tsuyu p\u00e5 niboshi-dashi og toppet med revet daikon, ingef\u00e6r og citronb\u00e5de.","url":"https:\/\/marcwiner.com\/da\/bukkake-udon\/","language":"da","recipe":{"name":"Autentisk bukkake udon \u2013 kolde japanske nudler","cuisine":["japansk"],"course":["Hovedret"],"prep_time_min":45,"cook_time_min":30,"total_time_min":75,"servings":{"amount":5,"unit":""},"ingredients":["400 g hvedemel (type T65)","175 ml vand","25 g fint salt","ekstra mel (til drys og udrulning)","30 g sm\u00e5 t\u00f8rrede sardiner (niboshi) (renset for indmad)","1 stykke kombu-tang (ca. 5 x 5 cm)","10 g bonitoflager (katsuobushi)","1 L vand","400 ml hvid dashi (shirodashi)","30 ml mirin","12 g sukker","80 ml japansk sojasauce","5 g bonitoflager (katsuobushi)","daikon-radise (fintrevet efter smag)","ingef\u00e6r (friskrevet efter smag)","for\u00e5rsl\u00f8g (fintsnittede efter smag)","citronb\u00e5de (til servering)","300 ml bukkake-sauce (ca., til servering)"],"instructions_count":17,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/09\/Bukkake-udon-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}