{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Koreanske tunris &#8211; Kimchi jjampong bokkeumbap","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"YN9TX2Jhdr\"><a href=\"https:\/\/marcwiner.com\/da\/bokkeumbap\/\">Koreanske tunris &#8211; Kimchi jjampong bokkeumbap<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/bokkeumbap\/embed\/#?secret=YN9TX2Jhdr\" width=\"600\" height=\"338\" title=\"&#8220;Koreanske tunris &#8211; Kimchi jjampong bokkeumbap&#8221; &#8211; Marc Winer\" data-secret=\"YN9TX2Jhdr\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/riz-saute-au-thon-coreen-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"Koreanske stegte ris med tun og kimchi \u2013 en ultral\u00e6kker klassiker, der er klar p\u00e5 ingen tid.","url":"https:\/\/marcwiner.com\/da\/bokkeumbap\/","language":"da","recipe":{"name":"Koreanske stegte ris med tun","cuisine":["koreansk"],"course":["Hovedret","tilbeh\u00f8r"],"prep_time_min":5,"cook_time_min":10,"total_time_min":15,"servings":{"amount":2,"unit":"personer"},"ingredients":["150 g kimchi (sk\u00e5ret i sm\u00e5 stykker)","200 g tun (fra d\u00e5se, dr\u00e6net \u2013 helst i olie.)","400 g sushiris (kogt (skyllet 6\u20137 gange f\u00f8r kogning). 100 g r\u00e5 ris giver ca. 200 g kogte ris)","50 g majs (fra d\u00e5se, dr\u00e6net)","1 spiseske sesamolie (helst ristet)","4 fed hvidl\u00f8g (finthakket)","1 spiseske kimchisaft","1 spiseske gochujang (juster efter hvor st\u00e6rkt du \u00f8nsker det)","1.5 spiseske lys soja","1.5 spiseske brun farin","for\u00e5rsl\u00f8g (finthakket)","sesamfr\u00f8","ark nori (sk\u00e5ret i strimler)","2 \u00e6g (spejl\u00e6g \u2013 \u00e9t pr. portion)"],"instructions_count":8,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2024\/03\/riz-saute-au-thon-coreen-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}