{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Biryani med kylling &#8211; opskriften som p\u00e5 indisk restaurant","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"6ew6hPHZ0Z\"><a href=\"https:\/\/marcwiner.com\/da\/biryani-med-kylling\/\">Biryani med kylling &#8211; opskriften som p\u00e5 indisk restaurant<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/biryani-med-kylling\/embed\/#?secret=6ew6hPHZ0Z\" width=\"600\" height=\"338\" title=\"&#8220;Biryani med kylling &#8211; opskriften som p\u00e5 indisk restaurant&#8221; &#8211; Marc Winer\" data-secret=\"6ew6hPHZ0Z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En biryani med yoghurtmarineret kylling og basmatiris med hele krydderier, lagt i lag og til sidst dampet f\u00e6rdig i en forseglet gryde.","url":"https:\/\/marcwiner.com\/da\/biryani-med-kylling\/","language":"da","recipe":{"name":"Kyllingebiryani - opskriften som p\u00e5 en indisk restaurant","cuisine":["Indisk"],"course":["Hovedret"],"prep_time_min":20,"cook_time_min":60,"total_time_min":80,"servings":{"amount":6,"unit":"portioner"},"ingredients":["400 g l\u00f8g, (sk\u00e5ret i tynde skiver)","700 ml neutral olie, (til friturestegning)","6 store fed hvidl\u00f8g","1 stk. ingef\u00e6r (frisk, 2,5 cm)","4 gr\u00f8nne chilier","500 g kyllingeunderl\u00e5r, (uden skind, mellemstore)","500 g kyllingeoverl\u00e5r, (uden skind, mellemstore)","175 g yoghurt naturel, (tyk, af s\u00f8dm\u00e6lk)","3 tsk. chilipulver fra Kashmir","0.75 tsk. st\u00f8dt gurkemeje","3 tsk. st\u00f8dt koriander","1 tsk. salt","1.5 spsk. citronsaft","5 g korianderblade (friske, groft hakkede)","5 g mynteblade (friske, groft hakkede)","80 ml stegeolie fra l\u00f8gene","1 spsk. ghee, (kan udelades, men anbefales)","0.5 spsk. biryani masala","400 g basmatiris","2 spsk. olie","0.5 spsk. citronsaft","6 kapsler gr\u00f8n kardemomme","1 stk. kanelstang (p\u00e5 1 cm)","4 stk. nelliker","1.25 tsk. salt","Vand, (til kogning af risene)","En tredjedel af de stegte l\u00f8g, (sat til side)","5 spsk. ghee","3 gr\u00f8nne chilier, (fl\u00e6kkede)","1 spsk. ingef\u00e6r (i fine strimler)","8 g frisk mynte og koriander, (hakket)","1 tsk. biryani masala","15 tr\u00e5de safran","2 spsk. m\u00e6lk (varm)","1.5 tsk. kewravand, (kan udelades)","0.25 tsk. madfarve i pulverform, (orange og gul)"],"instructions_count":48,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/10\/Biryani-au-poulet-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}