{"version":"1.0","provider_name":"Marc Winer","provider_url":"https:\/\/marcwiner.com\/da\/","author_name":"Marc Winer","author_url":"https:\/\/marcwiner.com\/da\/author\/admin2823\/","title":"Autentisk beef pares","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"zr6V0k3X2z\"><a href=\"https:\/\/marcwiner.com\/da\/beef-pares\/\">Autentisk beef pares<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/marcwiner.com\/da\/beef-pares\/embed\/#?secret=zr6V0k3X2z\" width=\"600\" height=\"338\" title=\"&#8220;Autentisk beef pares&#8221; &#8211; Marc Winer\" data-secret=\"zr6V0k3X2z\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/marcwiner.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Boeuf-pares-en-tete-750x563.jpg","thumbnail_width":600,"thumbnail_height":450,"description":"En stor filippinsk klassiker: ultram\u00f8rt braiseret oksek\u00f8d i sojasauce og stjerneanis, serveret med hvidl\u00f8gsris","url":"https:\/\/marcwiner.com\/da\/beef-pares\/","language":"da","recipe":{"name":"Autentisk boeuf pares","cuisine":["Asiatisk"],"course":["Hovedret"],"prep_time_min":35,"cook_time_min":180,"total_time_min":215,"servings":{"amount":4,"unit":""},"ingredients":["1.9 L vand","900 g oksebryst (sk\u00e5ret i tern p\u00e5 4 cm)","1.4 L vand","1 l\u00f8g (pillet og sk\u00e5ret i kvarte)","4 fed hvidl\u00f8g (pillede og knuste)","1 teskefuld peberkorn","2 laurb\u00e6rblade","1 spiseskefuld salt (mere efter behov)","for\u00e5rsl\u00f8g (fintsnittede, til servering)","peber (efter smag)","1 spiseskefuld rapsolie","1 l\u00f8g (pillet og hakket)","3 fed hvidl\u00f8g (pillede og finthakkede)","1 stykke ingef\u00e6r (2,5 cm, skr\u00e6llet og sk\u00e5ret i tynde strimler)","240 ml bouillon (reserveret fra kogningen af oksek\u00f8det)","60 ml sojasauce","55 g brun farin","2 stjerneanis","salt (efter smag)","peber (efter smag)","740 g ris (kogt dagen f\u00f8r og afk\u00f8let)","60 ml rapsolie","5 fed hvidl\u00f8g (pillede og finthakkede)","salt (efter smag)","peber (efter smag)"],"instructions_count":13,"image":"https:\/\/marcwiner.com\/wp-content\/uploads\/2026\/06\/Boeuf-pares-en-tete.jpg"},"author":{"name":"Marc Winer","url":"https:\/\/marcwiner.com\/a-propos\/","sameAs":["https:\/\/www.instagram.com\/marcwiner\/","https:\/\/www.facebook.com\/marcwinercuisine\/","https:\/\/www.linkedin.com\/in\/marcwiner","https:\/\/www.youtube.com\/@marc_winer","https:\/\/www.pinterest.com\/marc_winer\/","https:\/\/www.tiktok.com\/@marcwiner"]},"attribution":"Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.","cache_age":86400}