1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/Temaki – sushi i kræmmerhuse 手巻き寿司rich600338<blockquote class="wp-embedded-content" data-secret="8AD8wZ1fxN"><a href="https://marcwiner.com/da/temaki/">Temaki – sushi i kræmmerhuse 手巻き寿司</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/temaki/embed/#?secret=8AD8wZ1fxN" width="600" height="338" title="“Temaki – sushi i kræmmerhuse 手巻き寿司” – Marc Winer" data-secret="8AD8wZ1fxN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es-750x422.jpeg600338Kære sushielskere, denne artikel er til jer! Den ubestridte stjerne i det japanske køkken er den verdensberømte sushi – men kender du dens nære fætter, temaki?https://marcwiner.com/da/temaki/daNem opskrift på temakijapanskSushi1001020temaki1 kg kogte og krydrede sushiris (ca. 450 g ukogte ris)10 ark nori, halveretIdéer til temaki-fyldFisk af sushikvalitet efter eget valg (Laks, tun, ...)Laks eller anden røget fiskJapanske agurkerblade shisotakuan (syltet daikonradise)avocado10https://marcwiner.com/wp-content/uploads/2021/11/1t1bxm43v4e3_22P8HKQ2vaCey0SaeMUoOK_temaki_landscapeThumbnail_es.jpegMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400