1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/Sheng Jian Bao: kinesiske pandestegte bollerrich600338<blockquote class="wp-embedded-content" data-secret="4UBMerNw7s"><a href="https://marcwiner.com/da/sheng-jian-bao/">Sheng Jian Bao: kinesiske pandestegte boller</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/sheng-jian-bao/embed/#?secret=4UBMerNw7s" width="600" height="338" title="“Sheng Jian Bao: kinesiske pandestegte boller” – Marc Winer" data-secret="4UBMerNw7s" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/04/Sheng-Jian-bao-en-tete-vrai-750x563.jpg600450Baoen, denne uundværlige klassiker i det kinesiske køkken, er uden tvivl blandt mine yndlingsretter og begejstrer ganer i hele Kina og langt ud over. Den bløde, luftige dej omslutter et fyld, der er rigt, velsmagende og frem for alt saftigt.https://marcwiner.com/da/sheng-jian-bao/daSheng Jian Bao: kinesiske dampede bollerkinesisk8015956bao100 g svineskind/svær400 ml vand1 lille stykke ingefær2 forårsløg2 knivspidser salt1 knivspids glutamat (valgfrit)400 g hvedemel2 g tørgær230 ml vand1 teske sukker300 g hakket svinekød200 g svinegelé1 spiseske fintsnittet forårsløg1 teske meget fint hakket ingefær150 ml vand1.5 teske salt2 teske sukker1 spiseske sesamolie1 spiseske Shaoxing-vin2 teske Maizena1 teske Sichuan-peberkornsorte sesamfrøfintsnittet forårsløg31https://marcwiner.com/wp-content/uploads/2021/04/Sheng-Jian-bao-en-tete-vrai-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400