1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/Salat med grillede grøntsager, aubergine og peberfrugtrich600338<blockquote class="wp-embedded-content" data-secret="d2aY9N9nrN"><a href="https://marcwiner.com/da/salat-grillede-grontsager/">Salat med grillede grøntsager, aubergine og peberfrugt</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/salat-grillede-grontsager/embed/#?secret=d2aY9N9nrN" width="600" height="338" title="“Salat med grillede grøntsager, aubergine og peberfrugt” – Marc Winer" data-secret="d2aY9N9nrN" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/10/salade-mediterraneenne-en-tete-750x562.jpg600450Aubergine, squash, peberfrugter og champignoner stegt gyldne på panden, krydret med hvidløg, krydderurter og røget paprika, kogt af med balsamico og serveret kolde.https://marcwiner.com/da/salat-grillede-grontsager/daSalat med grillede grøntsager, aubergine og peberfrugtFranskSalat045454personer1 aubergine250 g champignoner (brune)1 squash1 peberfrugt (rød)1 peberfrugt (gul)2 håndfulde cherrytomater (eller små snacktomater)2 tsk. paprika (røget, i pulverform)4 fed hvidløg1 tsk. oregano (tørret)1 tsk. timian (tørret)1 tsk. løg (i pulverform)nogle gavmilde skvæt avocadoolie (mild olivenolie eller solsikkeolie med højt oliesyreindhold, til stegning)nogle gavmilde skvæt balsamicoeddike (til at koge panden af)Ekstra jomfruolivenolie (til smagssætning)6https://marcwiner.com/wp-content/uploads/2026/10/salade-mediterraneenne-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400