1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/Nudler med trevlet oksekødrich600338<blockquote class="wp-embedded-content" data-secret="0SLBkTVuqn"><a href="https://marcwiner.com/da/nudler-med-trevlet-oksekoed/">Nudler med trevlet oksekød</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/nudler-med-trevlet-oksekoed/embed/#?secret=0SLBkTVuqn" width="600" height="338" title="“Nudler med trevlet oksekød” – Marc Winer" data-secret="0SLBkTVuqn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2021/08/nouilles-au-boeuf-effiloche-final-scaled-750x547.jpg600438Om vinteren får man nogle gange bare lyst til noget varmt og hyggeligt, som heller ikke kræver, at man står i køkkenet i timevis (på et gulv, der indimellem er iskoldt).https://marcwiner.com/da/nudler-med-trevlet-oksekoed/daNudler med mørt, trevlet oksekødkinesiskHovedrettilbehør3040704portioner400 g oksebov eller andet braiserkød6 spsk. Shaoxing-vin3 spsk. mørk sojasauce1 knivspids salt4 knuste hvidløgsfed250 ml kyllingebouillon (tilsæt vand, så oksekødet næsten er dækket)400 g kogte nudler2 løg i skiver3 spsk. mørk sojasauce1 knivspids salt2 spsk. sesamolie6https://marcwiner.com/wp-content/uploads/2021/08/nouilles-au-boeuf-effiloche-final-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400