1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="Qbz4DiwM5U"><a href="https://marcwiner.com/da/nem-chua/">Autentisk opskrift på vietnamesisk Nem Chua</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/nem-chua/embed/#?secret=Qbz4DiwM5U" width="600" height="338" title="“Autentisk opskrift på vietnamesisk Nem Chua” – Marc Winer" data-secret="Qbz4DiwM5U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2023/01/20221215_115515-750x774.jpg600619Denne vietnamesiske version af en populær sydøstasiatisk tilberedning med saltet svinekød er krydret, salt og fuld af syrlige, stærke og aromatiske noter af rå hvidløg, chili og peber. En sand lækkerbiskenhttps://marcwiner.com/da/nem-chua/daAutentisk vietnamesisk nem chuavietnamesiskCharcuterie6060162016"stykker"900 g hakket svinekød (helst magert)1 teskefuld hele sorte peberkorn1 teskefuld hele hvide peberkorn110 g kogt svineskind (skyllet, afdryppet og grofthakket (se metoden ovenfor))7 fed hvidløg, finthakket (plus tyndtskårne hvidløgsfed til pynt)4 chilier, uden stilk og finthakkede (plus tyndtskårne chiliringe til pynt)30 g sukker4 g salt70 g nem chua-pulver (én pose) (f.eks. fra mærket Lobo)4https://marcwiner.com/wp-content/uploads/2023/01/20221215_115515-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400