1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="w55LHX12ih"><a href="https://marcwiner.com/da/nachos-med-oksekod-da/">Nachos med oksekød</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/nachos-med-oksekod-da/embed/#?secret=w55LHX12ih" width="600" height="338" title="“Nachos med oksekød” – Marc Winer" data-secret="w55LHX12ih" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2021/04/nachos-1-scaled-750x890.jpg600712En lækker opskrift på nachos med oksekød – som i USA, bare langt bedre end på restauranten.https://marcwiner.com/da/nachos-med-oksekod-da/daNachos med oksekødamerikanskDiverseForret1030405personer450 g hakket oksekød2 grønne peberfrugter (i tynde strimler)2 røde peberfrugter (i tynde strimler)2 løg (i tern)2 cheddar i blok (Industripakket skiveskåret cheddar smelter dårligt – køb derfor hele blokke og skær dem selv. Én blok er ca. 300 g.)oksefedt (eller andet animalsk fedt) til stegning (kan erstattes af vegetabilsk olie)2 poser neutrale tortillachips3 spiseskeer sukker2 spiseskeer chilipulver3 spiseskeer spidskommen3 spiseskeer sød paprika2 spiseskeer stærk paprika2 spiseskeer oregano2 spiseskeer purløgspulver1.5 spiseske salt1 spiseske peber7https://marcwiner.com/wp-content/uploads/2021/04/nachos-1-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400