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<oembed><version>1.0</version><provider_name>Marc Winer</provider_name><provider_url>https://marcwiner.com/da/</provider_url><author_name>Marc Winer</author_name><author_url>https://marcwiner.com/da/author/admin2823/</author_url><title>Karamelliseret kylling med hvidl&#xF8;g og honning</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="5fqKn4fHI5"&gt;&lt;a href="https://marcwiner.com/da/karamelliseret-kylling-med-hvidlog-og-honning/"&gt;Karamelliseret kylling med hvidl&#xF8;g og honning&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/karamelliseret-kylling-med-hvidlog-og-honning/embed/#?secret=5fqKn4fHI5" width="600" height="338" title="&#x201C;Karamelliseret kylling med hvidl&#xF8;g og honning&#x201D; &#x2013; Marc Winer" data-secret="5fqKn4fHI5" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://marcwiner.com/wp-content/uploads/2022/03/poulet-caramelise-a-lail-et-au-miel-scaled-750x516.jpg</thumbnail_url><thumbnail_width>600</thumbnail_width><thumbnail_height>413</thumbnail_height><description>Karamelliseret kylling med hvidl&#xF8;g og honning er ikke bare superl&#xE6;kker &#x2013; den ser ogs&#xE5; virkelig indbydende ud, n&#xE5;r den serveres oven p&#xE5; ris. Denne opskrift med kinesisk inspiration tager n&#xE6;sten ingen tid at lave, og resultatet ligner noget, du kunne f&#xE5; p&#xE5; restaurant! Perfekt til at imponere en date&#x2026;</description><url>https://marcwiner.com/da/karamelliseret-kylling-med-hvidlog-og-honning/</url><language>da</language><recipe><name>Karamelliseret kylling med hvidl&#xF8;g og honning</name><cuisine><oembed>kinesisk</oembed></cuisine><course><oembed>Hovedret</oembed></course><prep_time_min>10</prep_time_min><cook_time_min>20</cook_time_min><total_time_min>30</total_time_min><servings><amount>4</amount><unit>portioner</unit></servings><ingredients><oembed>4 udbenede kyllingeoverl&#xE5;r med skind, banket flade med knivryggen</oembed><oembed>1 spsk. saltet sm&#xF8;r</oembed><oembed>3 spsk. &#xF8;sterssauce</oembed><oembed>2 spsk. lys sojasauce</oembed><oembed>5 fed hvidl&#xF8;g, finthakket</oembed><oembed>2 spsk. honning</oembed><oembed>1 knivspids peber</oembed><oembed>2 spsk. ketchup</oembed></ingredients><instructions_count>8</instructions_count><image>https://marcwiner.com/wp-content/uploads/2022/03/poulet-caramelise-a-lail-et-au-miel-scaled.jpg</image></recipe><author><name>Marc Winer</name><url>https://marcwiner.com/a-propos/</url><sameAs><oembed>https://www.instagram.com/marcwiner/</oembed><oembed>https://www.facebook.com/marcwinercuisine/</oembed><oembed>https://www.linkedin.com/in/marcwiner</oembed><oembed>https://www.youtube.com/@marc_winer</oembed><oembed>https://www.pinterest.com/marc_winer/</oembed><oembed>https://www.tiktok.com/@marcwiner</oembed></sameAs></author><attribution>Original recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.</attribution><cache_age>86400</cache_age></oembed>
