1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="9Mt6EbOpZV"><a href="https://marcwiner.com/da/furikake/">Hvad er furikake, og hvordan laver man det?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/furikake/embed/#?secret=9Mt6EbOpZV" width="600" height="338" title="“Hvad er furikake, og hvordan laver man det?” – Marc Winer" data-secret="9Mt6EbOpZV" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2022/12/furikake-en-tete-750x500.jpg600400Du har sikkert allerede undret dig over, hvad de små flager, der drysses over ris eller fisk, egentlig er. Furikake er en klassisk krydderiblanding fra det japanske køkken.https://marcwiner.com/da/furikake/daFurikake (japansk krydderidrys til ris)japanskKrydderi510151portion15 g katsuobushi (Øg mængden med 50 %, hvis du bruger katsuobushi, der allerede har været brugt)20 g kombu (Du kan genbruge den kombu, du har gemt efter at have lavet mentsuyu eller dashi)1 spsk. aonori (tørret grøn tang)3 spsk. hvide sesamfrø (ristede på forhånd)1 spsk. sorte sesamfrø (ristede på forhånd)1.5 tsk. sukker (tilsæt evt. mere efter smag)0.25 tsk. salt1 tsk. mirin1 tsk. lys sojasauce0.5 tsk. sesamolie1 noriark (tørret tang)1 tsk. aonori (tørret grøn tang)1 tsk. pulver af tørret shiitake11https://marcwiner.com/wp-content/uploads/2022/12/furikake-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400