1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/rich600338<blockquote class="wp-embedded-content" data-secret="6GStiacYtM"><a href="https://marcwiner.com/da/chili-sin-carne/">Chili sin carne</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/chili-sin-carne/embed/#?secret=6GStiacYtM" width="600" height="338" title="“Chili sin carne” – Marc Winer" data-secret="6GStiacYtM" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://marcwiner.com/wp-includes/js/wp-embed.min.js </script> https://marcwiner.com/wp-content/uploads/2026/11/Chili-sin-carne-en-tete-750x563.jpg600450En vegetarisk chili med tre slags bønner, majs og peberfrugt, kogt i én gryde og serveret på hvide ris.https://marcwiner.com/da/chili-sin-carne/daChili sin carneamerikanskHovedret1040506portioner1 spsk. olivenolie1 løg (mellemstort gult eller hvidt, hakket)1 poblanochili, (eller 1 grøn peberfrugt, skåret i tern)1 rød peberfrugt, (skåret i tern)3 fed hvidløg, (hakket)Grøntsagsbouillon (valgfri, til at koge gryden af med)3 spsk. chilipulver ((mild krydderiblanding i amerikansk stil, se noterne))1 tsk. oregano (tørret)1 tsk. spidskommen (stødt)0.5 tsk. salt0.5 tsk. paprika (røget)1 dåse (400 g) sorte bønner, (afdryppede og skyllede)1 dåse (400 g) pintobønner, (afdryppede og skyllede)1 dåse (400 g) røde bønner ((kidneybønner), afdryppede og skyllede)1 dåse (400 g) sukkermajs, (afdryppet)1 dåse (400 g) flammeristede hakkede tomater, (eller almindelige hakkede tomater)800 g hakkede tomater på dåse180 ml vand2 spsk. tomatpuré1 spsk. ahornsirupRis (kogte hvide)Syrnet flødeCheddar (revet)Forårsløg, (fintsnittede)Koriander (frisk, hakket)Avokado, (i skiver)Lime, (i både)Tortillastrimler, (eller tortillachips)24https://marcwiner.com/wp-content/uploads/2026/11/Chili-sin-carne-en-tete-scaled.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400