1.0Marc Winerhttps://marcwiner.com/da/Marc Winerhttps://marcwiner.com/da/author/admin2823/Bò Bía – vietnamesiske forårsruller med kinesisk pølserich600338<blockquote class="wp-embedded-content" data-secret="jB7XEckf9P"><a href="https://marcwiner.com/da/bo-bia/">Bò Bía – vietnamesiske forårsruller med kinesisk pølse</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://marcwiner.com/da/bo-bia/embed/#?secret=jB7XEckf9P" width="600" height="338" title="“Bò Bía – vietnamesiske forårsruller med kinesisk pølse” – Marc Winer" data-secret="jB7XEckf9P" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://marcwiner.com/wp-content/uploads/2026/01/Bo-bia-en-tete-vrai-750x563.jpg600450Lækre vietnamesiske ruller fyldt med sauteret jicama, omelet, kinesisk pølse og friske krydderurter, serveret med en cremet hoisin-jordnøddesauce.https://marcwiner.com/da/bo-bia/daBò Bía – forårsruller med kinesiske pølservietnamesiskForretSnacktilbehør20307050ruller300 g salat150 g blade af thaibasilikum (húng quế)750 g jicama (củ sắn, kan udelades)100 g ruốc (tørret, trevlet svinekød)5 æg (hønse- eller andeæg)3 kinesiske pølser (lạp xưởng)50 rispapirark (medium tykkelse)ristede jordnødderskalotteløg (finthakkede)neutral olie1 tsk. fiskesauce (nuoc-mâm)0.5 tsk. sort peber (stødt)1 spsk. østerssauce1 tsk. hạt nêm (kyllingebouillon i pulverform)0.5 tsk. sort peber (stødt)50 g jordnødder (ristede)200 g hoisinsauce (tương đen)0.5 tsk. tapiokastivelse300 g vand0.5 tsk. hạt nêm (kyllingebouillon i pulverform)1.5 spsk. sukker8https://marcwiner.com/wp-content/uploads/2026/01/Bo-Bia-en-tete.jpgMarc Winerhttps://marcwiner.com/a-propos/https://www.instagram.com/marcwiner/https://www.facebook.com/marcwinercuisine/https://www.linkedin.com/in/marcwinerhttps://www.youtube.com/@marc_winerhttps://www.pinterest.com/marc_winer/https://www.tiktok.com/@marcwinerOriginal recipe by Marc Winer, marcwiner.com. When reusing or summarizing, cite the source URL.86400