{"id":206674,"title":"Asijsk\u00fd okurkov\u00fd sal\u00e1t","modified":"2026-11-14T20:01:01+01:00","plain":"Velmi tenk\u00e1 kole\u010dka okurky, prosolen\u00e1 a vyma\u010dkan\u00e1, v z\u00e1livce z r\u00fd\u017eov\u00e9ho octa, s\u00f3jov\u00e9 om\u00e1\u010dky, z\u00e1zvoru a oleje z pra\u017een\u00e9ho sezamu.\n\n\n\nTal\u00ed\u0159 grilovan\u00e9ho masa, miska r\u00fd\u017ee, a k tomu chyb\u00ed n\u011bco sv\u011b\u017e\u00edho a k\u0159upav\u00e9ho. Tento okurkov\u00fd sal\u00e1t to naprav\u00ed\u00a0: tenk\u00e1 kole\u010dka k\u0159upou pod zuby a lesknou se nakyslou z\u00e1livkou, kter\u00e1 von\u00ed po pra\u017een\u00e9m sezamu a z\u00e1zvoru. \n\n\n\nSyrov\u00fd \u010desnek trochu \u0161t\u00edpe, jarn\u00ed cibulka dod\u00e1v\u00e1 sv\u011b\u017eest. Mezi sousty si znovu a znovu p\u0159id\u00e1v\u00e1te a sal\u00e1tov\u00e1 m\u00edsa se vyprazd\u0148uje rychleji, ne\u017e jste \u010dekali.\n\n\n\nDal\u0161\u00ed sv\u011b\u017e\u00ed sal\u00e1tek, tentokr\u00e1t z Japonska : sal\u00e1t wakame\n\n\n\nCo je asijsk\u00fd okurkov\u00fd sal\u00e1t ?\n\n\n\nJe to sal\u00e1t z okurky nakr\u00e1jen\u00e9 na velmi tenk\u00e1 kole\u010dka, kter\u00e1 se nechaj\u00ed vypotit se sol\u00ed, pot\u00e9 se vyma\u010dkaj\u00ed a ochut\u00ed z\u00e1livkou z r\u00fd\u017eov\u00e9ho octa, s\u00f3jov\u00e9 om\u00e1\u010dky a oleje z pra\u017een\u00e9ho sezamu, dochucenou z\u00e1zvorem a \u010desnekem. Nakonec se p\u0159id\u00e1 jarn\u00ed cibulka, pra\u017een\u00e1 sezamov\u00e1 sem\u00ednka a podle chuti trocha \u010derstv\u00e9 chilli papri\u010dky. Pod\u00e1v\u00e1 se jako p\u0159\u00edloha k sushi, r\u00fd\u017ei nebo grilovan\u00fdm pokrm\u016fm.\n\n\n\nJeho n\u00e1zev odkazuje sp\u00ed\u0161e na dochucen\u00ed ne\u017e na konkr\u00e9tn\u00ed oblast : s\u00f3jov\u00e1 om\u00e1\u010dka, r\u00fd\u017eov\u00fd ocet a olej z pra\u017een\u00e9ho sezamu jsou dochucovadla pou\u017e\u00edvan\u00e1 v n\u011bkolika asijsk\u00fdch kuchyn\u00edch. V N\u011bmecku je zn\u00e1m\u00fd pod n\u00e1zvem asiatischer Gurkensalat, tedy \u201e asijsk\u00fd okurkov\u00fd sal\u00e1t \u201c.\n\n\n\nDom\u00e1c\u00ed sal\u00e1t mezi Evropou a Asi\u00ed\n\n\n\nNen\u00ed mu p\u0159ipisov\u00e1no \u017e\u00e1dn\u00e9 datum vzniku ani \u017e\u00e1dn\u00fd autor. Je to recept z dom\u00e1c\u00ed kuchyn\u011b, na kter\u00fd sta\u010d\u00ed okurka ze supermarketu a n\u011bkolik snadno dostupn\u00fdch asijsk\u00fdch dochucovadel.\n\n\n\nDal\u0161\u00ed korejsk\u00fd sal\u00e1tek : kongnamul muchim z kl\u00ed\u010dk\u016f fazol\u00ed mungo\n\n\n\nKr\u00e1jen\u00edm na kole\u010dka se li\u0161\u00ed od se\u010du\u00e1nsk\u00e9ho pai huang gua, \u010d\u00ednsk\u00e9ho sal\u00e1tu z rozm\u00e1\u010dknut\u00e9 okurky s nepravideln\u00fdmi kousky. Tak\u00e9 u oi muchim, jednoho z korejsk\u00fdch banchan\u016f, se okurka nech\u00e1v\u00e1 vypotit se sol\u00ed, ne\u017e se dochut\u00ed chilli gochugaru, kter\u00e9 sal\u00e1tu dod\u00e1 \u010dervenou barvu.\n\n\n\nHlavn\u00ed suroviny na asijsk\u00fd okurkov\u00fd sal\u00e1t\n\n\n\n\n\n\n\nJedin\u00e1 okurka vysta\u010d\u00ed jako p\u0159\u00edloha pro \u010dty\u0159i osoby. Evropsk\u00e1 okurka obsahuje hodn\u011b vody : s\u016fl z n\u00ed \u010d\u00e1st vyt\u00e1hne a zbytek pak vyma\u010dk\u00e1te rukama. Bez tohoto kroku voda z\u0159ed\u00ed z\u00e1livku a sal\u00e1t ztrat\u00ed chu\u0165.\n\n\n\nR\u00fd\u017eov\u00fd ocet dod\u00e1v\u00e1 jemnou kyselost. Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka, pojmenovan\u00e1 podle sv\u00e9 barvy, z\u00e1livku osol\u00ed a dod\u00e1 j\u00ed umami. Cukr nebo med zjemn\u00ed ocet i syrov\u00fd \u010desnek. Olej z pra\u017een\u00e9ho sezamu je tmav\u00fd a v\u00fdrazn\u011b aromatick\u00fd, proto se pou\u017e\u00edv\u00e1 v mal\u00e9m mno\u017estv\u00ed : jedna l\u017ei\u010dka provon\u00ed cel\u00fd sal\u00e1t. Nastrouhan\u00fd z\u00e1zvor dod\u00e1 lehkou \u0161tiplavost.\n\n\n\nOkurka se j\u00ed tak\u00e9 po indicku, v jogurtov\u00e9 rait\u011b\n\n\n\nSal\u00e1t nakonec dopln\u00ed jarn\u00ed cibulka nakr\u00e1jen\u00e1 na tenk\u00e1 kole\u010dka a pra\u017een\u00e1 sezamov\u00e1 sem\u00ednka. \u010cerstv\u00e1 chilli papri\u010dka je voliteln\u00e1 : mno\u017estv\u00ed p\u0159izp\u016fsobte jej\u00ed p\u00e1livosti. R\u00fd\u017eov\u00fd ocet, s\u00f3jovou om\u00e1\u010dku a olej z pra\u017een\u00e9ho sezamu najdete v asijsk\u00fdch potravin\u00e1ch i v mnoha supermarketech.\n\n\n\nJak na kr\u00e1sn\u011b k\u0159upav\u00fd sal\u00e1t\n\n\n\nNa mandol\u00edn\u011b nakr\u00e1jejte okurku na velmi tenk\u00e1 kole\u010dka. Nechte je 10 minut vypotit se sol\u00ed, pot\u00e9 je d\u016fkladn\u011b vyma\u010dkejte v dlan\u00edch a uvoln\u011bnou vodu vylijte.\n\n\n\nP\u0159ed pod\u00e1v\u00e1n\u00edm nechte sal\u00e1t 10 minut marinovat. Nejlep\u0161\u00ed je v den p\u0159\u00edpravy : okurka postupem \u010dasu d\u00e1l pou\u0161t\u00ed vodu do z\u00e1livky.\n\n\n\nK\u0159upav\u00e1 okurka se skv\u011ble hod\u00ed k hork\u00e9mu ku\u0159eti karaage\n\n\n\nPod\u00e1vejte ho k jednoduch\u00fdm a rychl\u00fdm asijsk\u00fdm j\u00eddl\u016fm, k maki nebo ke grilovan\u00fdm pokrm\u016fm, jako jsou ku\u0159ec\u00ed yakitori.\n\n\n\n\n\n\tAsijsk\u00fd okurkov\u00fd sal\u00e1t\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tOkurka1 okurka ((asi 400 g), nakr\u00e1jen\u00e1 na velmi tenk\u00e1 kole\u010dka)1 l\u017ei\u010dka soli, (na vypocen\u00ed okurky)Z\u00e1livka2 l\u017e\u00edce r\u00fd\u017eov\u00e9ho octa1 l\u017e\u00edce s\u00f3jov\u00e9 om\u00e1\u010dky (sv\u011btl\u00e9)1 l\u017ei\u010dka cukru, (nebo medu)1 l\u017ei\u010dka sezamov\u00e9ho oleje (z pra\u017een\u00e9ho sezamu)1 l\u017ei\u010dka z\u00e1zvoru, (nastrouhan\u00e9ho)1 strou\u017eek \u010desneku, (nasekan\u00fd)Dokon\u010den\u00ed1 jarn\u00ed cibulka, (nakr\u00e1jen\u00e1 na kole\u010dka)1 l\u017ei\u010dka sezamov\u00fdch sem\u00ednek (opra\u017een\u00fdch)1 mal\u00e1 chilli papri\u010dka (\u010derstv\u00e1, nasekan\u00e1, voliteln\u011b)\t\n\t\n\t\tOkurkaOkurku nakr\u00e1jejte na mandol\u00edn\u011b na velmi tenk\u00e1 kole\u010dka.Kole\u010dka dejte do sal\u00e1tov\u00e9 m\u00edsy.P\u0159idejte s\u016fl.Prom\u00edchejte, aby se s\u016fl rovnom\u011brn\u011b rozlo\u017eila.Nechte 10 minut vypotit.Kole\u010dka po hrstech pevn\u011b vyma\u010dkejte v dlan\u00edch, abyste je zbavili vody.Uvoln\u011bnou vodu slijte.Z\u00e1livkaNastrouhejte z\u00e1zvor.Nasekejte \u010desnek.Do misky dejte r\u00fd\u017eov\u00fd ocet, s\u00f3jovou om\u00e1\u010dku, cukr (nebo med) a sezamov\u00fd olej.P\u0159idejte z\u00e1zvor a \u010desnek.Prom\u00edchejte.Dokon\u010den\u00edJarn\u00ed cibulku nakr\u00e1jejte na tenk\u00e1 kole\u010dka.Nasekejte chilli papri\u010dku, pokud ji pou\u017e\u00edv\u00e1te.Vyma\u010dkanou okurku p\u0159elijte z\u00e1livkou.P\u0159idejte jarn\u00ed cibulku, opra\u017een\u00e1 sezamov\u00e1 sem\u00ednka a chilli papri\u010dku.V\u0161e prom\u00edchejte.P\u0159ed pod\u00e1v\u00e1n\u00edm nechte 10 minut marinovat.\t\n\t\n\t\tPro\u010d nechat okurku vypotit a vyma\u010dkat: zbaven\u00e1 vody z\u016fstane k\u0159upav\u00e1 a mnohem l\u00e9pe vst\u0159eb\u00e1 z\u00e1livku, kter\u00e1 se tak nena\u0159ed\u00ed.\nPou\u017eijte tmav\u00fd a vo\u0148av\u00fd olej z pra\u017een\u00e9ho sezamu, nikoli sezamov\u00fd olej lisovan\u00fd za studena.\nPod\u00e1vejte jako p\u0159\u00edlohu k asijsk\u00fdm pokrm\u016fm, sushi nebo grilovan\u00fdm j\u00eddl\u016fm.\n\t\n\t\n\t\tSaladeAsiatique","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/206674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=206674"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/206674\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/205917"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=206674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=206674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=206674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}