{"id":206239,"title":"Autentick\u00e9 pad kee mao","modified":"2026-11-14T19:36:52+01:00","plain":"\u0160irok\u00e9 r\u00fd\u017eov\u00e9 nudle restovan\u00e9 ve woku s ku\u0159ec\u00edm masem, \u010desnekem, chilli a bazalkou posv\u00e1tnou : pad kee mao jako z thajsk\u00e9 restaurace, p\u0159ipraven\u00e9 doma.\n\n\n\nJe pozd\u011b, oz\u00fdv\u00e1 se hlad a m\u00e1te chu\u0165 na n\u011bco, co v\u00e1s probere. Pad kee mao p\u0159ich\u00e1z\u00ed na st\u016fl rozp\u00e1len\u00e9 p\u0159\u00edmo z woku : \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle leskl\u00e9 hn\u011bdou om\u00e1\u010dkou, k\u0159ehk\u00e9 ku\u0159ec\u00ed maso a st\u00e1le k\u0159upav\u00e9 stonky \u010d\u00ednsk\u00e9 brokolice. Do nosu stoup\u00e1 v\u016fn\u011b roztlu\u010den\u00e9ho \u010desneku a chilli, bazalka pak cel\u00fd tal\u00ed\u0159 dovon\u00ed. V thajsk\u00e9 restauraci si ho \u010dasto objedn\u00e1v\u00e1me, ani\u017e bychom tu\u0161ili, \u017ee ho stejn\u011b rychle p\u0159iprav\u00edme i doma.\n\n\n\nStejn\u00e9 \u0161irok\u00e9 nudle, bez chilli a bazalky : pad see ew\n\n\n\nCo je pad kee mao ?\n\n\n\nPad kee mao je pokrm z restovan\u00fdch \u0161irok\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed z thajsk\u00e9 kuchyn\u011b, kter\u00fd zde p\u0159ipravujeme s ku\u0159ec\u00edm masem, \u010d\u00ednskou brokolic\u00ed a mrkv\u00ed. Pasta z \u010desneku a pta\u010d\u00edch chilli papri\u010dek mu dod\u00e1v\u00e1 p\u00e1livost, bazalka zase v\u016fni. Tmav\u00e1 om\u00e1\u010dka v\u0161e obal\u00ed slanou chut\u00ed plnou umami, kterou cukr zjem\u0148uje, ani\u017e by pokrm osladil. Pou\u017e\u00edvaj\u00ed se do n\u011bj stejn\u00e9 nudle jako do pad see ew, je v\u0161ak mnohem pikantn\u011bj\u0161\u00ed.\n\n\n\nV thaj\u0161tin\u011b znamen\u00e1 pad restovat a kee mao ozna\u010duje opilce, odtud p\u0159ezd\u00edvka \u201e opil\u00e9 nudle \u201c. Pokrm p\u0159itom neobsahuje \u017e\u00e1dn\u00fd alkohol.\n\n\n\nMezi \u010d\u00ednsk\u00fdm wokem a thajsk\u00fdm chilli\n\n\n\n\u0160irok\u00e9 r\u00fd\u017eov\u00e9 nudle, s\u00f3jov\u00e9 om\u00e1\u010dky i p\u0159\u00edprava ve woku poch\u00e1zej\u00ed z \u010d\u00ednsk\u00fdch kuchyn\u00ed, kter\u00e9 do Thajska p\u0159inesli \u010d\u00edn\u0161t\u00ed obchodn\u00edci a p\u0159ist\u011bhovalci. Pad kee mao k nim p\u0159id\u00e1v\u00e1 to, co je vlastn\u00ed thajsk\u00e9 kuchyni : pta\u010d\u00ed chilli papri\u010dky, \u010desnek a bazalku. \u017d\u00e1dn\u00e9 datum, m\u011bsto ani tv\u016frce nejsou s jeho vznikem spolehliv\u011b spojeny.\n\n\n\nO jeho n\u00e1zvu koluj\u00ed dva p\u0159\u00edb\u011bhy. Podle prvn\u00edho jde o p\u00e1liv\u00e9 j\u00eddlo, kter\u00e9 se j\u00ed pozd\u011b ve\u010der s po\u0159\u00e1dn\u011b vychlazen\u00fdm pivem. Druh\u00fd vypr\u00e1v\u00ed, \u017ee ho kdosi v opilosti zaimprovizoval ze zbytk\u016f ve sv\u00e9 kuchyni. Ani jeden nedokazuje, \u017ee pokrm zah\u00e1n\u00ed kocovinu.\n\n\n\nDal\u0161\u00ed velk\u00e1 klasika mezi thajsk\u00fdmi restovan\u00fdmi nudlemi : pad thai\n\n\n\nV Thajsku tento n\u00e1zev ozna\u010duje p\u0159edev\u0161\u00edm velmi p\u00e1livou restovanou sm\u011bs bez nudl\u00ed, pod\u00e1vanou na r\u00fd\u017ei. V dom\u00e1cnostech se p\u0159ipravuje i se \u0161pagetami. Verzi se \u0161irok\u00fdmi r\u00fd\u017eov\u00fdmi nudlemi najdete v thajsk\u00fdch restaurac\u00edch v Evrop\u011b a Spojen\u00fdch st\u00e1tech.\n\n\n\nHlavn\u00ed suroviny na pad kee mao\n\n\n\n\n\n\n\nSen yai jsou \u0161irok\u00e9 \u010derstv\u00e9 r\u00fd\u017eov\u00e9 nudle, kter\u00e9 se prod\u00e1vaj\u00ed v chladic\u00edch pultech asijsk\u00fdch potravin, a d\u00edky sv\u00e9 \u0161\u00ed\u0159ce dob\u0159e zachycuj\u00ed om\u00e1\u010dku. Poslou\u017e\u00ed i su\u0161en\u00e9 : p\u0159i va\u0159en\u00ed su\u0161en\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed se \u0159i\u010fte n\u00e1vodem na obalu. Z ku\u0159ete se pou\u017e\u00edv\u00e1 maso z horn\u00edch stehen, kter\u00e9 z\u016fst\u00e1v\u00e1 k\u0159ehk\u00e9. \u010c\u00ednsk\u00e1 brokolice (kai-lan) si zachov\u00e1v\u00e1 pevn\u00e9 stonky a lehce naho\u0159kl\u00e9 listy.\n\n\n\nV om\u00e1\u010dce se spojuj\u00ed dv\u011b s\u00f3jov\u00e9 om\u00e1\u010dky. Sv\u011btl\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka dod\u00e1v\u00e1 slanost : ozna\u010den\u00ed \u201e sv\u011btl\u00e1 \u201c odkazuje na jej\u00ed barvu, nikoli na sn\u00ed\u017een\u00fd obsah soli. Tmav\u00e1 s\u00f3jov\u00e1 om\u00e1\u010dka nudle obarv\u00ed. Hust\u00e1 \u00fast\u0159icov\u00e1 om\u00e1\u010dka pom\u00e1h\u00e1 sm\u011bsi p\u0159ilnout k nudl\u00edm a ryb\u00ed om\u00e1\u010dka zv\u00fdraz\u0148uje chu\u0165.\n\n\n\nBazalka posv\u00e1tn\u00e1 provon\u00ed i restovan\u00e9 ku\u0159ec\u00ed maso s thajskou bazalkou\n\n\n\nBazalka d\u00e1v\u00e1 tomuto j\u00eddlu jeho charakter. V Thajsku se do pad kee mao pou\u017e\u00edv\u00e1 bazalka posv\u00e1tn\u00e1, kra pao, s peprnou chut\u00ed. Thajsk\u00e1 bazalka, horapa, s fialov\u00fdm stonkem a an\u00fdzovou chut\u00ed je v Evrop\u011b dostupn\u011bj\u0161\u00ed a m\u016f\u017ee ji nahradit. \u010cesnek a pta\u010d\u00ed chilli papri\u010dky zbaven\u00e9 sem\u00ednek se spole\u010dn\u011b roztlu\u010dou v hmo\u017ed\u00ed\u0159i na pastu, kter\u00e1 provon\u00ed olej hned na za\u010d\u00e1tku p\u0159\u00edpravy.\n\n\n\nZ\u00e1sady p\u0159\u00edpravy poveden\u00e9ho pad kee mao\n\n\n\nV\u0161echno jde rychle, a tak mus\u00edte m\u00edt v\u0161e p\u0159ipraven\u00e9 je\u0161t\u011b p\u0159ed zapnut\u00edm spor\u00e1ku : nalo\u017een\u00e9 ku\u0159ec\u00ed maso, prom\u00edchanou om\u00e1\u010dku, odd\u011blen\u00e9 nudle a roztlu\u010denou pastu z \u010desneku a chilli.\n\n\n\nKu\u0159ec\u00ed maso a zelenina se restuj\u00ed zvl\u00e1\u0161\u0165 a do woku se vracej\u00ed a\u017e na konci. Maso se tak nevysu\u0161\u00ed a zelenina z\u016fstane k\u0159upav\u00e1.\n\n\n\nPo p\u0159id\u00e1n\u00ed om\u00e1\u010dky nechte nudle 30 sekund le\u017eet na dn\u011b woku bez m\u00edch\u00e1n\u00ed. Z\u00edskaj\u00ed lehce ope\u010denou, kou\u0159ovou chu\u0165, trochu onoho wok hei, \u201e dechu woku \u201c z kantonsk\u00e9 kuchyn\u011b. Dom\u00e1c\u00ed spor\u00e1k h\u0159eje m\u00e9n\u011b ne\u017e ho\u0159\u00e1k v restauraci : wok nep\u0159epl\u0148ujte, a pokud mno\u017estv\u00ed zdvojn\u00e1sob\u00edte, p\u0159ipravujte j\u00eddlo ve dvou d\u00e1vk\u00e1ch.\n\n\n\nZ\u016fsta\u0148te v Thajsku i u dezertu s mango sticky rice\n\n\n\nPod\u00e1vejte ihned, dokud jsou nudle je\u0161t\u011b vl\u00e1\u010dn\u00e9 a bazalka pr\u00e1v\u011b p\u0159ist\u00e1la ve woku.\n\n\n\n\n\n\tAutentick\u00e9 pad kee mao\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tMarinov\u00e1n\u00ed ku\u0159ete225 g ku\u0159ec\u00edch horn\u00edch stehen (vykost\u011bn\u00fdch a bez k\u016f\u017ee, nakr\u00e1jen\u00fdch na sousta)2 l\u017ei\u010dky sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky0.5 l\u017ei\u010dky cukru1 l\u017e\u00edce vodyOm\u00e1\u010dka2.5 l\u017e\u00edce \u00fast\u0159icov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce sv\u011btl\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky2 l\u017e\u00edce tmav\u00e9 s\u00f3jov\u00e9 om\u00e1\u010dky1 l\u017e\u00edce ryb\u00ed om\u00e1\u010dky1 l\u017e\u00edce cukru krupice1 l\u017e\u00edce vodySma\u017een\u00e9 nudle450 g \u0161irok\u00fdch r\u00fd\u017eov\u00fdch nudl\u00ed (\u010derstv\u00fdch (sen yai))2 l\u017e\u00edce rostlinn\u00e9ho oleje5 strou\u017ek\u016f \u010desneku, (nahrubo nasekan\u00fdch)2 thajsk\u00e9 chilli papri\u010dky pta\u010d\u00ed oko, (zbaven\u00e9 sem\u00ednek a nasekan\u00e9)1 \u0161alotka, (nakr\u00e1jen\u00e1 na tenk\u00e9 pl\u00e1tky)3 stonky \u010d\u00ednsk\u00e9 brokolice ((kai-lan), nakr\u00e1jen\u00e9 na sousta)1 mrkev, (oloupan\u00e1 a nakr\u00e1jen\u00e1 na tenk\u00e1 kole\u010dka)10 g list\u016f bazalky posv\u00e1tn\u00e9, (nebo thajsk\u00e9 bazalky)\t\n\t\n\t\tMarinov\u00e1n\u00ed ku\u0159eteDo misky dejte ku\u0159ec\u00ed maso, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, cukr a vodu.Prom\u00edchejte, aby se maso d\u016fkladn\u011b obalilo marin\u00e1dou.Nechte marinovat 15 minut.Om\u00e1\u010dkaDo mal\u00e9 misky dejte \u00fast\u0159icovou om\u00e1\u010dku, sv\u011btlou s\u00f3jovou om\u00e1\u010dku, tmavou s\u00f3jovou om\u00e1\u010dku, ryb\u00ed om\u00e1\u010dku, cukr a vodu.M\u00edchejte, dokud se cukr nerozpust\u00ed.Dejte stranou.Sma\u017een\u00e9 nudle\u010cerstv\u00e9 nudle opatrn\u011b odd\u011blte od sebe.Pokud jdou \u0161patn\u011b odd\u011blit nebo jsou trochu vyschl\u00e9, namo\u010dte je do vla\u017en\u00e9 vody, aby zm\u011bkly.Pokud pou\u017e\u00edv\u00e1te su\u0161en\u00e9 nudle, uva\u0159te je podle n\u00e1vodu na obalu.\u010cesnek a chilli papri\u010dky utlu\u010dte v hmo\u017ed\u00ed\u0159i na pastu nebo je rozmixujte v kuchy\u0148sk\u00e9m robotu.Ve woku nebo velk\u00e9 p\u00e1nvi rozeh\u0159ejte polovinu oleje na st\u0159edn\u011b siln\u00e9m ohni.Do rozp\u00e1len\u00e9ho woku p\u0159idejte marinovan\u00e9 ku\u0159ec\u00ed maso a rozprost\u0159ete ho v jedn\u00e9 vrstv\u011b.Op\u00e9kejte 1 minutu z ka\u017ed\u00e9 strany, dokud nebude maso prope\u010den\u00e9.Ku\u0159ec\u00ed maso vyjm\u011bte a dejte stranou.Ve stejn\u00e9m woku rozeh\u0159ejte zbytek oleje na st\u0159edn\u00edm ohni.Do rozp\u00e1len\u00e9ho woku p\u0159idejte \u010desnekovo-chilli pastu a restujte ji asi 10 sekund, dokud se nerozvon\u00ed.P\u0159idejte \u0161alotku a restujte 1 minutu.P\u0159idejte \u010d\u00ednskou brokolici a mrkev.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed op\u00e9kejte asi 1 minutu, dokud zelenina lehce nezm\u011bkne.Zeleninu vyjm\u011bte a dejte stranou.Do woku dejte nudle a om\u00e1\u010dku.Opatrn\u011b prom\u00edchejte, aby se nudle d\u016fkladn\u011b obalily om\u00e1\u010dkou.Nudle rozprost\u0159ete ve woku a nechte je 30 sekund bez m\u00edch\u00e1n\u00ed, aby se zespodu lehce opekly.St\u00e1hn\u011bte ohe\u0148 na m\u00edrn\u00fd.Vra\u0165te ku\u0159ec\u00ed maso a zeleninu do woku.P\u0159idejte bazalku.V\u0161e opatrn\u011b prom\u00edchejte, aby se nudle nepotrhaly.Ihned pod\u00e1vejte.\t\n\t\n\t\tNudle: \u010derstv\u00e9 \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle najdete v chladic\u00edm odd\u011blen\u00ed asijsk\u00fdch obchod\u016f s potravinami. Kupte je v den p\u0159\u00edpravy a p\u0159ed va\u0159en\u00edm je opatrn\u011b odd\u011blte od sebe. Pokud je nese\u017eenete, hod\u00ed se i su\u0161en\u00e9 \u0161irok\u00e9 r\u00fd\u017eov\u00e9 nudle.\nBazalka posv\u00e1tn\u00e1 (kra pao) m\u00e1 pep\u0159ovou chu\u0165 a pr\u00e1v\u011b ta se do tohoto pokrmu pou\u017e\u00edv\u00e1 v Thajsku. Thajsk\u00e1 bazalka (horapa) s fialov\u00fdmi stonky a an\u00fdzovou chut\u00ed je v evropsk\u00fdch asijsk\u00fdch obchodech sn\u00e1ze dostupn\u00e1 a poslou\u017e\u00ed jako n\u00e1hrada.\nRoztlu\u010den\u00edm \u010desneku a chilli v hmo\u017ed\u00ed\u0159i se uvoln\u00ed v\u00edce aromatick\u00fdch olej\u016f, kter\u00e9 provon\u00ed cel\u00fd pokrm. Kdy\u017e ku\u0159ec\u00ed maso p\u0159iprav\u00edte zvl\u00e1\u0161\u0165, sn\u00e1ze pohl\u00edd\u00e1te jeho prope\u010den\u00ed, ani\u017e by se vysu\u0161ilo. Ope\u010den\u00edm nudl\u00ed na dn\u011b woku z\u00edsk\u00e1te karamelizovanou a kou\u0159ovou chu\u0165.\nNa dom\u00e1c\u00ed varn\u00e9 desce se wok nerozp\u00e1l\u00ed tolik jako v restauraci: nep\u0159epl\u0148ujte ho a p\u0159i zdvojn\u00e1soben\u00ed mno\u017estv\u00ed p\u0159ipravujte j\u00eddlo ve dvou d\u00e1vk\u00e1ch.\n\t\n\t\n\t\tPlat principalTha\u00eflandaise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/206239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=206239"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/206239\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/205843"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=206239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=206239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=206239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}