{"id":204992,"title":"Enchiladas s ku\u0159ec\u00edm masem","modified":"2026-11-06T17:08:51+01:00","plain":"Kuku\u0159i\u010dn\u00e9 tortilly pln\u011bn\u00e9 trhan\u00fdm ku\u0159ec\u00edm masem, p\u0159elit\u00e9 dom\u00e1c\u00ed \u010dervenou om\u00e1\u010dkou na enchiladas a zape\u010den\u00e9 se s\u00fdry Monterey Jack a \u010dedar.\n\n\n\nJsou ve\u010dery, kdy m\u00e1te chu\u0165 postavit doprost\u0159ed stolu velkou zap\u00e9kac\u00ed m\u00edsu, ze kter\u00e9 si ka\u017ed\u00fd nabere obrace\u010dkou. Mezi m\u00edsou a tal\u00ed\u0159em se t\u00e1hnou vl\u00e1kna s\u00fdra, \u010derven\u00e1 om\u00e1\u010dka von\u00ed \u0159\u00edmsk\u00fdm km\u00ednem a oreganem a pod zape\u010denou krustou kuku\u0159i\u010dn\u00e1 tortilla pevn\u011b dr\u017e\u00ed kolem k\u0159ehk\u00e9ho ku\u0159ec\u00edho masa. \n\n\n\nEnchiladas s ku\u0159ec\u00edm masem jsou vydatn\u00fdm j\u00eddlem kuchyn\u011b tex-mex pro spole\u010dn\u00e9 stolov\u00e1n\u00ed, bez zbyte\u010dn\u00fdch okolk\u016f. Za prvn\u00ed porc\u00ed vyta\u017eenou z m\u00edsy se t\u00e1hne dlouh\u00e9 vl\u00e1kno s\u00fdra a druh\u00e1 na sebe nenech\u00e1 dlouho \u010dekat.\n\n\n\nStejn\u00e9 ku\u0159ec\u00ed maso ve stylu tex-mex, tentokr\u00e1t na p\u00e1nvi : fajitas s ku\u0159ec\u00edm masem\n\n\n\nCo jsou enchiladas s ku\u0159ec\u00edm masem ?\n\n\n\nEnchiladas s ku\u0159ec\u00edm masem jsou kuku\u0159i\u010dn\u00e9 tortilly pln\u011bn\u00e9 trhan\u00fdm ku\u0159ec\u00edm masem, naskl\u00e1dan\u00e9 t\u011bsn\u011b vedle sebe do zap\u00e9kac\u00ed m\u00edsy, p\u0159elit\u00e9 \u010dervenou om\u00e1\u010dkou na enchiladas a zape\u010den\u00e9 pod sm\u011bs\u00ed s\u00fdr\u016f Monterey Jack a \u010dedar. \n\n\n\nDom\u00e1c\u00ed om\u00e1\u010dka se p\u0159ipravuje z orestovan\u00e9 cibule, \u010desneku, mlet\u00e9 sm\u011bsi chilli ko\u0159en\u00ed, kuku\u0159i\u010dn\u00e9 mouky, v\u00fdvaru a raj\u010datov\u00e9ho protlaku. V \u010d\u00e1sti om\u00e1\u010dky se va\u0159\u00ed ku\u0159ec\u00ed maso, zbytek se rozmixuje a p\u0159elij\u00ed se j\u00edm tortilly v m\u00edse. S quesadillas maj\u00ed spole\u010dn\u00e9 tortilly a rozpu\u0161t\u011bn\u00fd s\u00fdr, tady se ale v\u0161e zap\u00e9k\u00e1 v troub\u011b.\n\n\n\nN\u00e1zev poch\u00e1z\u00ed ze \u0161pan\u011blsk\u00e9ho slova enchilar, \u201e ochutit chilli papri\u010dkou \u201c. Enchilada je tedy doslova tortilla obalen\u00e1 v chilli.\n\n\n\nZarolovan\u00e1 a uzav\u0159en\u00e1 varianta, tentokr\u00e1t s hov\u011bz\u00edm : burritos s hov\u011bz\u00edm masem\n\n\n\nZ Mexika do Texasu, enchilada m\u00ed\u0159\u00ed do trouby\n\n\n\nV Mexiku se enchilada j\u00ed hned po p\u0159\u00edprav\u011b. \u010cerstv\u011b upe\u010den\u00e9 kuku\u0159i\u010dn\u00e9 tortilly se nam\u00e1\u010dej\u00ed do rozmixovan\u00e9 om\u00e1\u010dky salsa roja, salsa verde nebo mole, pot\u00e9 se pln\u00ed ku\u0159ec\u00edm \u010di vep\u0159ov\u00fdm masem nebo s\u00fdrem, zaroluj\u00ed se a pod\u00e1vaj\u00ed na tal\u00ed\u0159i. Enchiladas suizas z m\u011bsta Mexika k tomu p\u0159id\u00e1vaj\u00ed smetanovou om\u00e1\u010dku z tomatillos a rozpu\u0161t\u011bn\u00fd s\u00fdr.\n\n\n\nVedle postavte misku dom\u00e1c\u00edho guacamole a m\u016f\u017eete pod\u00e1vat\n\n\n\nZap\u00e9k\u00e1n\u00ed v troub\u011b poch\u00e1z\u00ed z Texasu. Kuchyn\u011b tex-mex vznikla v XIX. a XX. stolet\u00ed mezi Tejanos, Texasany mexick\u00e9ho p\u016fvodu, kte\u0159\u00ed sv\u00e9 recepty p\u0159izp\u016fsobili hov\u011bz\u00edmu masu a s\u00fdr\u016fm z kravsk\u00e9ho ml\u00e9ka, je\u017e d\u00edky rozvoji chovu dobytka zlevnily. Jej\u00edm pozn\u00e1vac\u00edm znamen\u00edm je chili gravy, hust\u00e1, zahu\u0161t\u011bn\u00e1 \u010derven\u00e1 om\u00e1\u010dka ochucen\u00e1 mletou sm\u011bs\u00ed chilli ko\u0159en\u00ed a \u0159\u00edmsk\u00fdm km\u00ednem, kter\u00e1 pokr\u00fdv\u00e1 celou m\u00edsu zarolovan\u00fdch tortill, ne\u017e se posypou s\u00fdrem a zam\u00ed\u0159\u00ed do trouby.\n\n\n\nHlavn\u00ed suroviny na enchiladas s ku\u0159ec\u00edm masem\n\n\n\n\n\n\n\nKu\u0159ec\u00ed prsa se zvolna va\u0159\u00ed v \u010d\u00e1sti om\u00e1\u010dky a pot\u00e9 se p\u0159\u00edmo v n\u00ed natrhaj\u00ed vidli\u010dkou : z\u016fstanou \u0161\u0165avnat\u00e1 a nas\u00e1knou chut\u00ed ko\u0159en\u00ed. Tortilly jsou kuku\u0159i\u010dn\u00e9, jak vel\u00ed tradice tex-mex. P\u0161eni\u010dn\u00e1 tortilla p\u0159i pe\u010den\u00ed v om\u00e1\u010dce rozb\u0159edne, zat\u00edmco kuku\u0159i\u010dn\u00e1 si zachov\u00e1 tvar. Najdete je v odd\u011blen\u00ed zahrani\u010dn\u00edch potravin.\n\n\n\nPozor si dejte na mletou sm\u011bs chilli ko\u0159en\u00ed. Ve Spojen\u00fdch st\u00e1tech ozna\u010duje chilli ko\u0159en\u00ed jemnou sm\u011bs papri\u010dek ancho, \u0159\u00edmsk\u00e9ho km\u00ednu, oregana a \u010desneku ; v Evrop\u011b obsahuje ko\u0159enka s n\u00e1pisem \u201e chilli \u201c t\u00e9m\u011b\u0159 v\u017edy jen \u010dist\u00e9 p\u00e1liv\u00e9 papri\u010dky. Pot\u0159ebujete tedy jemnou sm\u011bs tex-mex nebo dom\u00e1c\u00ed sm\u011bs se z\u00e1kladem ze sladk\u00e9 papriky. Ku\u0159ec\u00ed v\u00fdvar a raj\u010datov\u00fd protlak dodaj\u00ed om\u00e1\u010dce plnost a chu\u0165 umami, oregano a \u0159\u00edmsk\u00fd km\u00edn zase v\u016fni.\n\n\n\nMonterey Jack se rozpou\u0161t\u00ed a z\u016fst\u00e1v\u00e1 kr\u00e9mov\u00fd, \u010dedar dod\u00e1v\u00e1 chu\u0165 a barvu. Monterey Jack se v Evrop\u011b sh\u00e1n\u00ed obt\u00ed\u017en\u011b : dob\u0159e ho nahrad\u00ed mlad\u00e1 gouda, havarti nebo jemn\u00fd \u010dedar. S\u00fdr nastrouhan\u00fd doma se rozpou\u0161t\u00ed rovnom\u011brn\u011bji.\n\n\n\nTipy pro poveden\u00e9 enchiladas\n\n\n\nKuku\u0159i\u010dn\u00e9 tortilly nah\u0159\u00edvejte jednu po druh\u00e9 na p\u00e1nvi lehce pot\u0159en\u00e9 olejem, jen aby zm\u011bkly a daly se oh\u00fdbat : za studena p\u0159i rolov\u00e1n\u00ed praskaj\u00ed. Kr\u00e1tk\u00e9 proh\u0159\u00e1t\u00ed v oleji je z\u00e1rove\u0148 chr\u00e1n\u00ed p\u0159ed om\u00e1\u010dkou, tak\u017ee se p\u0159i zap\u00e9k\u00e1n\u00ed nerozmo\u010d\u00ed.\n\n\n\nMletou sm\u011bs chilli ko\u0159en\u00ed a kuku\u0159i\u010dnou mouku op\u00e9kejte s cibul\u00ed a \u010desnekem 45 sekund a\u017e 1 minutu, ne\u017e p\u0159id\u00e1te tekutinu, aby se rozvon\u011bly. Rozmixovan\u00e1 om\u00e1\u010dka mus\u00ed b\u00fdt dokonale hladk\u00e1 : t\u0159etina pat\u0159\u00ed na dno m\u00edsy, zbytek na enchiladas, t\u011bsn\u011b p\u0159ed posyp\u00e1n\u00edm s\u00fdrem.\n\n\n\nOp\u011bt mlet\u00e1 sm\u011bs chilli ko\u0159en\u00ed, tentokr\u00e1t s hov\u011bz\u00edm masem a fazolemi : chili con carne\n\n\n\nEnchiladas m\u016f\u017eete p\u0159ipravit do m\u00edsy p\u0159edem a nechat v lednici, dokud nep\u0159ijde \u010das je d\u00e1t do trouby. Jako p\u0159\u00edloha se skv\u011ble hod\u00ed pyr\u00e9 z \u010dern\u00fdch fazol\u00ed, \u017elut\u00e1 r\u00fd\u017ee nebo r\u00fd\u017ee se sma\u017een\u00fdm \u010desnekem. Nakr\u00e1jenou cibuli, \u010derstv\u00fd koriandr a zakysanou smetanu si ka\u017ed\u00fd p\u0159id\u00e1 podle chuti.\n\n\n\n\n\n\tEnchiladas s ku\u0159ec\u00edm masem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t\u010cerven\u00e1 om\u00e1\u010dka na enchiladas2 l\u017e\u00edce m\u00e1sla, (nebo olivov\u00e9ho oleje)1 l\u017e\u00edce olivov\u00e9ho oleje0.5 cibule, (nakr\u00e1jen\u00e9 na kosti\u010dky)3 strou\u017eky \u010desneku, (nasekan\u00e9)5 l\u017eic chilli ko\u0159en\u00ed ((jemn\u00e1 americk\u00e1 sm\u011bs ko\u0159en\u00ed, viz pozn\u00e1mky))2.5 l\u017e\u00edce kuku\u0159i\u010dn\u00e9 mouky500 ml ku\u0159ec\u00edho v\u00fdvaru250 ml vody170 g raj\u010datov\u00e9ho protlaku1 l\u017ei\u010dka oregana (su\u0161en\u00e9ho)2 l\u017ei\u010dky \u0159\u00edmsk\u00e9ho km\u00ednu (mlet\u00e9ho)0.5 l\u017ei\u010dky soliTrhan\u00e9 ku\u0159ec\u00ed maso250 ml \u010derven\u00e9 om\u00e1\u010dky na enchiladas, (odebran\u00e9 z v\u00fd\u0161e p\u0159ipraven\u00e9 om\u00e1\u010dky)120 ml vody700 g ku\u0159ec\u00edch prsou, (bez k\u016f\u017ee a kost\u00ed)Pln\u011bn\u00ed a pe\u010den\u00edOlej, (na proh\u0159\u00e1t\u00ed tortill)16 kuku\u0159i\u010dn\u00fdch tortill, (v p\u0159\u00edpad\u011b pot\u0159eby bezlepkov\u00fdch)340 g s\u00fdra Monterey Jack, (nastrouhan\u00e9ho)340 g \u010dedaru, (nastrouhan\u00e9ho)\t\n\t\n\t\t\u010cerven\u00e1 om\u00e1\u010dka na enchiladasVe velk\u00e9m hrnci s poklic\u00ed zah\u0159\u00edvejte m\u00e1slo a olivov\u00fd olej na st\u0159edn\u011b siln\u00e9m ohni, dokud se m\u00e1slo nerozpust\u00ed.P\u0159idejte cibuli.Restujte, dokud cibule neza\u010dne karamelizovat.P\u0159idejte \u010desnek, chilli ko\u0159en\u00ed a kuku\u0159i\u010dnou mouku.M\u00edchejte 45 sekund a\u017e 1 minutu, dokud se sm\u011bs nerozvon\u00ed.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed postupn\u011b p\u0159il\u00e9vejte ku\u0159ec\u00ed v\u00fdvar a vodu, dokud nevznikne hladk\u00e1 sm\u011bs.P\u0159idejte raj\u010datov\u00fd protlak, oregano, \u0159\u00edmsk\u00fd km\u00edn a s\u016fl.M\u00edchejte, dokud om\u00e1\u010dka nebude hladk\u00e1.P\u0159ive\u010fte k m\u00edrn\u00e9mu varu.P\u0159iklopte a va\u0159te 10 minut na m\u00edrn\u00e9m ohni.Odeberte om\u00e1\u010dku ur\u010denou na ku\u0159ec\u00ed maso a dejte ji stranou.Zbytek om\u00e1\u010dky rozmixujte zcela dohladka.Rozmixovanou om\u00e1\u010dku dejte stranou na p\u0159\u00edpravu enchiladas.Trhan\u00e9 ku\u0159ec\u00ed masoOm\u00e1\u010dku odlo\u017eenou na ku\u0159ec\u00ed maso vra\u0165te do hrnce.P\u0159idejte vodu a ku\u0159ec\u00ed prsa.P\u0159ive\u010fte k m\u00edrn\u00e9mu varu.P\u0159iklopte a va\u0159te 30 a\u017e 45 minut p\u0159i velmi m\u00edrn\u00e9m varu, dokud nep\u016fjde ku\u0159ec\u00ed maso snadno natrhat vidli\u010dkou.Pomoc\u00ed dvou vidli\u010dek natrhejte ku\u0159ec\u00ed maso p\u0159\u00edmo v om\u00e1\u010dce.Dejte stranou.Pln\u011bn\u00edP\u0159edeh\u0159ejte troubu na 180\u00b0C.V misce sm\u00edchejte Monterey Jack a \u010dedar.Sm\u011bs s\u00fdr\u016f dejte stranou.T\u0159etinu rozmixovan\u00e9 om\u00e1\u010dky nalijte na dno zap\u00e9kac\u00ed m\u00edsy o rozm\u011brech 28 x 38 cm nebo dvou men\u0161\u00edch mis se stejnou celkovou plochou.P\u00e1nev se siln\u00fdm dnem lehce pot\u0159ete olejem.Rozeh\u0159ejte p\u00e1nev.Kuku\u0159i\u010dnou tortillu proh\u0159ejte na p\u00e1nvi z obou stran, dokud nebude dostate\u010dn\u011b vl\u00e1\u010dn\u00e1, aby \u0161la srolovat bez prask\u00e1n\u00ed.Teplou tortillu polo\u017ete do zap\u00e9kac\u00ed m\u00edsy.Na tortillu dejte p\u0159ibli\u017en\u011b 3 l\u017e\u00edce trhan\u00e9ho ku\u0159ec\u00edho masa s om\u00e1\u010dkou a 2 l\u017e\u00edce sm\u011bsi s\u00fdr\u016f.Tortillu pevn\u011b srolujte.Ulo\u017ete ji do m\u00edsy spojem dol\u016f.Stejn\u011b postupujte s ostatn\u00edmi tortillami, dokud m\u00edsa nebude pln\u00e1.Pe\u010den\u00edEnchiladas p\u0159elijte zbytkem rozmixovan\u00e9 om\u00e1\u010dky.Posypte zbytkem sm\u011bsi s\u00fdr\u016f.Pe\u010dte 25 a\u017e 30 minut, dokud se s\u00fdr nerozpust\u00ed.Pod\u00e1vejte tepl\u00e9, s oblohou podle chuti.\t\n\t\n\t\tKuku\u0159i\u010dn\u00e9 nebo p\u0161eni\u010dn\u00e9 tortilly: v tomto receptu se pou\u017e\u00edvaj\u00ed kuku\u0159i\u010dn\u00e9 tortilly, jak je v kuchyni tex-mex tradic\u00ed. P\u0161eni\u010dn\u00e1 tortilla s vysok\u00fdm obsahem lepku p\u0159i pe\u010den\u00ed v om\u00e1\u010dce nabobtn\u00e1 a rozb\u0159edne, zat\u00edmco kuku\u0159i\u010dn\u00e1 si zachov\u00e1 tvar. Proh\u0159\u00e1t\u00edm v tro\u0161e oleje tortilly zvl\u00e1\u010dn\u00ed, tak\u017ee je lze srolovat bez prask\u00e1n\u00ed, a nav\u00edc se t\u00edm trochu ochr\u00e1n\u00ed p\u0159ed om\u00e1\u010dkou, aby se pokrm nerozm\u00e1\u010del. Kuku\u0159i\u010dn\u00e9 tortilly v Evrop\u011b najdete v odd\u011blen\u00ed mezin\u00e1rodn\u00edch potravin.\nChilli ko\u0159en\u00ed: ve Spojen\u00fdch st\u00e1tech je chilli ko\u0159en\u00ed jemn\u00e1 sm\u011bs mlet\u00fdch papri\u010dek ancho, \u0159\u00edmsk\u00e9ho km\u00ednu, oregana, \u010desneku a soli. V Evrop\u011b obsahuje ko\u0159en\u00ed ozna\u010den\u00e9 jako \u201echilli\u201c nebo \u201emlet\u00e9 chilli\u201c t\u00e9m\u011b\u0159 v\u017edy \u010dist\u00e9 p\u00e1liv\u00e9 papri\u010dky, podobn\u00e9 kajensk\u00e9mu pep\u0159i: 5 l\u017eic by ud\u011blalo om\u00e1\u010dku nepo\u017eivatelnou. Pou\u017eijte sm\u011bs ko\u0159en\u00ed tex-mex nebo na chili con carne, p\u0159\u00edpadn\u011b si p\u0159ipravte jemnou sm\u011bs se z\u00e1kladem ze sladk\u00e9 papriky. Doporu\u010den\u00fd pom\u011br pro tuto sm\u011bs: 2.5 l\u017e\u00edce sladk\u00e9 papriky, 1.75 l\u017e\u00edce mlet\u00e9ho \u0159\u00edmsk\u00e9ho km\u00ednu, 1 l\u017ei\u010dka su\u0161en\u00e9ho mlet\u00e9ho \u010desneku, 1 l\u017ei\u010dka su\u0161en\u00e9ho oregana a pouze 0.125 a\u017e 0.25 l\u017ei\u010dky \u010dist\u00e9ho mlet\u00e9ho p\u00e1liv\u00e9ho chilli.\nKuku\u0159i\u010dn\u00e1 mouka: jde o jemn\u011b mletou kuku\u0159i\u010dnou mouku (v angli\u010dtin\u011b ozna\u010dovanou jako kuku\u0159i\u010dn\u00e1 mouka), kter\u00e1 om\u00e1\u010dku zahust\u00ed a zachov\u00e1 ji bezlepkovou.\nS\u00fdr: Monterey Jack je v Evrop\u011b m\u00e1lo dostupn\u00fd. Dob\u0159e ho nahrad\u00ed mlad\u00e1 gouda, havarti nebo jemn\u00fd \u010dedar.\nP\u0159\u00edprava p\u0159edem: enchiladas m\u016f\u017eete p\u0159ipravit p\u0159edem a uchovat v lednici a\u017e do pe\u010den\u00ed. U bezlepkov\u00e9 verze zkontrolujte, zda maj\u00ed kuku\u0159i\u010dn\u00e9 tortilly certifikaci bezlepkov\u00e9ho v\u00fdrobku.\nDom\u00e1c\u00ed om\u00e1\u010dka m\u00e1 mnohem v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 ne\u017e konzervovan\u00e1. Jako p\u0159\u00edlohu pod\u00e1vejte sma\u017eenou ka\u0161i z \u010dern\u00fdch fazol\u00ed, mexickou r\u00fd\u017ei nebo r\u00fd\u017ei s koriandrem a limetkou. Oblohu zvolte podle chuti; v kuchyni tex-mex se enchiladas \u010dasto sypou nakr\u00e1jenou cibul\u00ed a \u010derstv\u00fdm koriandrem a zvl\u00e1\u0161\u0165 se k nim pod\u00e1v\u00e1 zakysan\u00e1 smetana.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204992","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=204992"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204992\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/204710"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=204992"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=204992"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=204992"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}