{"id":204484,"title":"Chilli sin carne","modified":"2026-11-05T15:23:55+01:00","plain":"Vegetari\u00e1nsk\u00e9 chili se t\u0159emi druhy fazol\u00ed, kuku\u0159ic\u00ed a paprikami, p\u0159ipraven\u00e9 v jednom hrnci a pod\u00e1van\u00e9 na b\u00edl\u00e9 r\u00fd\u017ei.\n\n\n\nZa v\u0161edn\u00edho ve\u010dera, kdy se brzy stm\u00edv\u00e1, sta\u010d\u00ed hrnec pomalu probubl\u00e1vaj\u00edc\u00edho chili, aby se proh\u0159\u00e1la cel\u00e1 kuchy\u0148. \n\n\n\n\u0158\u00edmsk\u00fd km\u00edn a uzen\u00e1 paprika kr\u00e1sn\u011b von\u00ed, hust\u00e1 raj\u010datov\u00e1 om\u00e1\u010dka ulp\u00edv\u00e1 na l\u017e\u00edci a \u010dern\u00e9, pinto i \u010derven\u00e9 fazole si mezi zrnky kuku\u0159ice dr\u017e\u00ed tvar. \n\n\n\nNab\u011bra\u010dkou ho pod\u00e1v\u00e1me na b\u00edlou r\u00fd\u017ei, se l\u017e\u00edc\u00ed po\u0159\u00e1dn\u011b vychlazen\u00e9 zakysan\u00e9 smetany a n\u011bkolika l\u00edstky koriandru. Maso nikomu nechyb\u00ed a pro p\u0159\u00eddavek si jdeme je\u0161t\u011b d\u0159\u00edv, ne\u017e doj\u00edme prvn\u00ed misku.\n\n\n\nVerze s hov\u011bz\u00edm masem : moje chili con carne\n\n\n\nCo je chili sin carne ?\n\n\n\nChili sin carne znamen\u00e1 ve \u0161pan\u011bl\u0161tin\u011b \u201echili bez masa\u201c. Jde o vegetari\u00e1nskou verzi tex-mex chili\u00a0: fazole, papriky, raj\u010data a jemn\u00e9 ko\u0159en\u00ed se spole\u010dn\u011b va\u0159\u00ed v jednom hrnci. \n\n\n\nTento recept se obejde i bez n\u00e1hra\u017eek masa, jako jsou s\u00f3jov\u00fd granul\u00e1t, \u010do\u010dka, tofu nebo tempeh. O v\u0161echno se postaraj\u00ed t\u0159i druhy konzervovan\u00fdch fazol\u00ed, sladk\u00e1 kuku\u0159ice, \u010derven\u00e1 paprika a papri\u010dka poblano nebo zelen\u00e1 paprika.\n\n\n\nU chili ko\u0159en\u00ed je pot\u0159eba n\u011bco up\u0159esnit. Ve Spojen\u00fdch st\u00e1tech se pod t\u00edmto n\u00e1zvem prod\u00e1v\u00e1 jemn\u00e1 sm\u011bs mlet\u00fdch chilli papri\u010dek, \u0159\u00edmsk\u00e9ho km\u00ednu, oregana a \u010desneku. V Evrop\u011b skleni\u010dka s ozna\u010den\u00edm \u201echili\u201c \u010dasto obsahuje jen samotn\u00e9 p\u00e1liv\u00e9 papri\u010dky a 3 l\u017e\u00edce by byly p\u0159\u00edli\u0161 ostr\u00e9 : s\u00e1hn\u011bte po sm\u011bsi tex-mex nebo ko\u0159en\u00ed na chili con carne.\n\n\n\nOd texask\u00e9ho chili k evropsk\u00e9mu j\u00eddlu na v\u0161edn\u00ed den\n\n\n\nChili con carne poch\u00e1z\u00ed z pohrani\u010d\u00ed mezi Texasem a Mexikem. U\u017e v 50.\u00a0letech 19. stolet\u00ed prod\u00e1valy takzvan\u00e9 \u201ekr\u00e1lovny chili\u201c na n\u00e1m\u011bst\u00edch v San Antoniu levn\u00e9 ko\u0159en\u011bn\u00e9 masov\u00e9 rag\u00fa. \n\n\n\nV nejp\u0159\u00edsn\u011bj\u0161\u00edm pojet\u00ed texask\u00e9ho chili tvo\u0159\u00ed cel\u00fd pokrm jen maso a chilli papri\u010dky, bez fazol\u00ed a raj\u010dat. Milovn\u00edci du\u0161en\u00e9ho hov\u011bz\u00edho po mexicku mohou vyzkou\u0161et tak\u00e9 mexick\u00e9 trhan\u00e9 hov\u011bz\u00ed.\n\n\n\nZbyl\u00fdm chili napl\u0148te s\u00fdrov\u00e9 quesadilly\n\n\n\nChili sin carne se ve Spojen\u00fdch st\u00e1tech roz\u0161\u00ed\u0159ilo v 60.\u00a0a 70. letech 20. stolet\u00ed spolu s vegetari\u00e1nsk\u00fdm hnut\u00edm. Kucha\u0159i nahradili hov\u011bz\u00ed t\u00edm, co texa\u0161t\u00ed purist\u00e9 odm\u00edtali\u00a0: fazolemi a raj\u010daty. \n\n\n\nV N\u011bmecku, Francii a seversk\u00fdch zem\u00edch se z n\u011bj stalo j\u00eddlo na v\u0161edn\u00ed den, p\u0159ipravovan\u00e9 z konzerv a pod\u00e1van\u00e9 nej\u010dast\u011bji na l\u016f\u017eku z b\u00edl\u00e9 r\u00fd\u017ee.\n\n\n\nHlavn\u00ed suroviny na chili sin carne\n\n\n\n\n\n\n\n\u010cern\u00e9, pinto a \u010derven\u00e9 fazole pou\u017eijte z konzervy, scezen\u00e9 a propl\u00e1chnut\u00e9 : jsou u\u017e uva\u0159en\u00e9 a p\u0159i kr\u00e1tk\u00e9m du\u0161en\u00ed si zachovaj\u00ed tvar. Pokud nem\u00e1te fazole pinto, poslou\u017e\u00ed m\u00edsto nich dal\u0161\u00ed konzerva \u010dern\u00fdch nebo \u010derven\u00fdch fazol\u00ed. Sladk\u00e1 kuku\u0159ice dod\u00e1 nasl\u00e1dl\u00e9 t\u00f3ny, cibule a \u010derven\u00e1 paprika tvo\u0159\u00ed z\u00e1klad a papri\u010dka poblano p\u0159id\u00e1 sv\u011b\u017e\u00ed, lehce kou\u0159ov\u00fd n\u00e1dech. V Evrop\u011b je m\u00e1lo dostupn\u00e1, nahradit ji m\u016f\u017eete zelenou paprikou.\n\n\n\nKo\u0159en\u00ed je jemn\u00e9 : sm\u011bs chili ko\u0159en\u00ed, su\u0161en\u00e9 oregano, \u0159\u00edmsk\u00fd km\u00edn, uzen\u00e1 paprika a s\u016fl. Om\u00e1\u010dku tvo\u0159\u00ed jedna konzerva raj\u010dat pe\u010den\u00fdch na ohni a nakr\u00e1jen\u00fdch na kosti\u010dky, kter\u00e1 jsou o n\u011bco slad\u0161\u00ed a maj\u00ed kou\u0159ov\u011bj\u0161\u00ed chu\u0165 ne\u017e b\u011b\u017en\u00e1 raj\u010data, 800 g raj\u010dat nakr\u00e1jen\u00fdch na kosti\u010dky, trocha vody a raj\u010datov\u00fd protlak. L\u017e\u00edce javorov\u00e9ho sirupu p\u0159idan\u00e1 na z\u00e1v\u011br zjemn\u00ed kyselost raj\u010dat.\n\n\n\nU stolu si ka\u017ed\u00fd svou misku dopln\u00ed podle chuti : zakysanou smetanou, strouhan\u00fdm \u010dedarem, jarn\u00ed cibulkou, koriandrem, avok\u00e1dem, m\u011bs\u00ed\u010dky limetky a prou\u017eky tortilly. Limetku vyma\u010dkejte a\u017e t\u011bsn\u011b p\u0159ed j\u00eddlem p\u0159\u00edmo do misky.\n\n\n\nM\u00edsto pl\u00e1tk\u016f avok\u00e1da dom\u00e1c\u00ed guacamole\n\n\n\nTipy k p\u0159\u00edprav\u011b dobr\u00e9ho chili sin carne\n\n\n\nCibuli a papriky restujte, dokud neza\u010dnou m\u011bknout, a teprve potom p\u0159idejte \u010desnek. Ko\u0159en\u00ed op\u00e9kejte jen minutu za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed : rychle se p\u0159ipaluje.\n\n\n\nDu\u0161en\u00ed je kr\u00e1tk\u00e9 : 10 minut pod pokli\u010dkou a pak 10 minut bez pokli\u010dky, aby se om\u00e1\u010dka zredukovala. Pokud ji chcete zahustit bez \u0161krobu, rozmixujte p\u0159ibli\u017en\u011b \u010dtvrtinu chili p\u0159\u00edmo v hrnci ty\u010dov\u00fdm mix\u00e9rem, nebo odeberte 250 ml, rozmixujte ve stoln\u00edm mix\u00e9ru a vra\u0165te do hrnce.\n\n\n\nM\u00edsto r\u00fd\u017ee ho pod\u00e1vejte s kuku\u0159i\u010dn\u00fdm chlebem pr\u00e1v\u011b vyta\u017een\u00fdm z trouby\n\n\n\nPokud pou\u017e\u00edv\u00e1te such\u00e9 fazole, namo\u010dte je na 8 a\u017e 12 hodin, potom je v \u010derstv\u00e9 vod\u011b nejm\u00e9n\u011b 10 minut va\u0159te prudk\u00fdm varem a teprve pak je dova\u0159te : u \u010derven\u00fdch fazol\u00ed je tento krok nezbytn\u00fd. Chili chutn\u00e1 druh\u00fd den je\u0161t\u011b l\u00e9pe. V lednici vydr\u017e\u00ed 4 a\u017e 5 dn\u00ed a v mraz\u00e1ku a\u017e 3 m\u011bs\u00edce.\n\n\n\n\n\n\tChili sin carne\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tZelenina1 l\u017e\u00edce olivov\u00e9ho oleje1 cibule (\u017elut\u00e1 nebo b\u00edl\u00e1, st\u0159edn\u011b velk\u00e1, nasekan\u00e1)1 papri\u010dka poblano, (nebo 1 zelen\u00e1 paprika, nakr\u00e1jen\u00e1 na kosti\u010dky)1 \u010derven\u00e1 paprika, (nakr\u00e1jen\u00e1 na kosti\u010dky)3 strou\u017eky \u010desneku, (nasekan\u00e9)Zeleninov\u00fd v\u00fdvar (voliteln\u011b, na odva\u0159en\u00ed p\u0159\u00edpe\u010dk\u016f)Ko\u0159en\u00ed3 l\u017e\u00edce chilli ko\u0159en\u00ed ((jemn\u00e1 americk\u00e1 sm\u011bs ko\u0159en\u00ed, viz pozn\u00e1mky))1 l\u017ei\u010dka oregana (su\u0161en\u00e9ho)1 l\u017ei\u010dka \u0159\u00edmsk\u00e9ho km\u00ednu (mlet\u00e9ho)0.5 l\u017ei\u010dky soli0.5 l\u017ei\u010dky papriky (uzen\u00e9)Fazole a raj\u010data1 konzerva o hmotnosti 400 g \u010dern\u00fdch fazol\u00ed, (scezen\u00fdch a propl\u00e1chnut\u00fdch)1 konzerva o hmotnosti 400 g fazol\u00ed pinto, (scezen\u00fdch a propl\u00e1chnut\u00fdch)1 konzerva o hmotnosti 400 g \u010derven\u00fdch fazol\u00ed ((ledvinov\u00fdch), scezen\u00fdch a propl\u00e1chnut\u00fdch)1 konzerva o hmotnosti 400 g sladk\u00e9 kuku\u0159ice, (scezen\u00e9)1 konzerva o hmotnosti 400 g raj\u010dat ope\u010den\u00fdch na ohni a nakr\u00e1jen\u00fdch na kosti\u010dky, (nebo oby\u010dejn\u00fdch kr\u00e1jen\u00fdch raj\u010dat)800 g konzervovan\u00fdch raj\u010dat nakr\u00e1jen\u00fdch na kosti\u010dky180 ml vody2 l\u017e\u00edce raj\u010datov\u00e9ho protlaku1 l\u017e\u00edce javorov\u00e9ho sirupuK pod\u00e1v\u00e1n\u00edR\u00fd\u017ee (b\u00edl\u00e1, uva\u0159en\u00e1)Zakysan\u00e1 smetana\u010cedar (nastrouhan\u00fd)Jarn\u00ed cibulky, (nakr\u00e1jen\u00e9 na tenk\u00e9 pl\u00e1tky)Koriandr (\u010derstv\u00fd, nasekan\u00fd)Avok\u00e1do, (nakr\u00e1jen\u00e9 na pl\u00e1tky)Limetka, (nakr\u00e1jen\u00e1 na kl\u00ednky)Prou\u017eky tortilly, (nebo tortillov\u00e9 lup\u00ednky)\t\n\t\n\t\tZeleninaVe velk\u00e9m hrnci zah\u0159\u00edvejte olivov\u00fd olej na st\u0159edn\u00edm plameni asi 1 minutu.P\u0159idejte cibuli, papri\u010dku poblano a \u010dervenou papriku.Restujte 4 a\u017e 5 minut, dokud zelenina neza\u010dne m\u011bknout.P\u0159idejte \u010desnek.Restujte je\u0161t\u011b n\u011bkolik minut.Pokud je dno hrnce such\u00e9, p\u0159ilijte n\u011bkolik l\u017eic vody nebo zeleninov\u00e9ho v\u00fdvaru a odva\u0159te p\u0159\u00edpe\u010dky.Ko\u0159en\u00edP\u0159idejte chilli ko\u0159en\u00ed, oregano, \u0159\u00edmsk\u00fd km\u00edn, s\u016fl a uzenou papriku.Dob\u0159e prom\u00edchejte se zeleninou.Za st\u00e1l\u00e9ho m\u00edch\u00e1n\u00ed restujte 1 minutu, dokud se ko\u0159en\u00ed nerozvon\u00ed: rychle se p\u0159ipaluje.Va\u0159en\u00ed na m\u00edrn\u00e9m ohniP\u0159idejte \u010dern\u00e9 fazole, fazole pinto, \u010derven\u00e9 fazole a kuku\u0159ici.P\u0159idejte oba druhy raj\u010dat, vodu a raj\u010datov\u00fd protlak.Prom\u00edchejte.P\u0159ive\u010fte k m\u00edrn\u00e9mu varu.P\u0159iklopte a va\u0159te 10 minut.Sejm\u011bte poklici.Va\u0159te dal\u0161\u00edch 10 minut bez poklice za ob\u010dasn\u00e9ho m\u00edch\u00e1n\u00ed, dokud chili nez\u00edsk\u00e1 po\u017eadovanou hustotu.P\u0159idejte javorov\u00fd sirup a prom\u00edchejte.Ochutnejte a podle pot\u0159eby dosolte.Zahu\u0161t\u011bn\u00ed (voliteln\u00e9, doporu\u010den\u00e9)P\u0159ibli\u017en\u011b \u010dtvrtinu chili rozmixujte ty\u010dov\u00fdm mix\u00e9rem p\u0159\u00edmo v hrnci.Pokud nem\u00e1te ty\u010dov\u00fd mix\u00e9r, odeberte p\u0159ibli\u017en\u011b 750 ml chili, u men\u0161\u00edho stoln\u00edho mix\u00e9ru pracujte ve dvou d\u00e1vk\u00e1ch.N\u011bkolika kr\u00e1tk\u00fdmi pulzy ho rozmixujte ve stoln\u00edm mix\u00e9ru.Vra\u0165te ho do hrnce a prom\u00edchejte.Pod\u00e1v\u00e1n\u00edChili pod\u00e1vejte hork\u00e9, na r\u00fd\u017ei nebo s r\u00fd\u017e\u00ed vedle.Podle chuti ozdobte zakysanou smetanou, \u010dedarem, jarn\u00ed cibulkou, koriandrem, avok\u00e1dem, trochou limetkov\u00e9 \u0161\u0165\u00e1vy a prou\u017eky tortilly.\t\n\t\n\t\tChilli ko\u0159en\u00ed: skute\u010dn\u011b jde o 3 l\u017e\u00edce. Ve Spojen\u00fdch st\u00e1tech je \u201echilli ko\u0159en\u00ed\u201c jemn\u00e1 sm\u011bs mlet\u00fdch chilli papri\u010dek, \u0159\u00edmsk\u00e9ho km\u00ednu, oregana a \u010desneku. V Evrop\u011b obsahuje ko\u0159en\u00ed ozna\u010den\u00e9 jako \u201echilli\u201c nebo \u201emlet\u00e9 chilli\u201c \u010dasto pouze p\u00e1liv\u00e9 papri\u010dky: 3 l\u017e\u00edce by byly p\u0159\u00edli\u0161 ostr\u00e9. Pou\u017eijte sm\u011bs ko\u0159en\u00ed tex-mex nebo na chili con carne, p\u0159\u00edpadn\u011b jemnou sm\u011bs na b\u00e1zi mlet\u00e9 papriky, a \u010dist\u00e9 p\u00e1liv\u00e9 chilli p\u0159id\u00e1vejte jen po \u0161petk\u00e1ch.\nPapri\u010dka poblano: je tmav\u011b zelen\u00e1, jemn\u00e1, m\u00e9n\u011b p\u00e1liv\u00e1 ne\u017e jalape\u00f1o a dod\u00e1v\u00e1 pokrmu kou\u0159ov\u00fd n\u00e1dech. Pro men\u0161\u00ed p\u00e1livost odstra\u0148te b\u00edl\u00e9 p\u0159ep\u00e1\u017eky, kter\u00e9 jsou nejp\u00e1liv\u011bj\u0161\u00ed \u010d\u00e1st\u00ed. V evropsk\u00fdch supermarketech se objevuje z\u0159\u00eddka: nahrad\u00ed ji zelen\u00e1 paprika.\nRaj\u010data ope\u010den\u00e1 na ohni: jsou o n\u011bco slad\u0161\u00ed a maj\u00ed kou\u0159ov\u011bj\u0161\u00ed chu\u0165 ne\u017e oby\u010dejn\u00e1 kr\u00e1jen\u00e1 raj\u010data. Pokud je nese\u017eenete, pou\u017eijte jednodu\u0161e konzervu oby\u010dejn\u00fdch kr\u00e1jen\u00fdch raj\u010dat.\nFazole: fazole pinto n\u011bkdy najdete v odd\u011blen\u00ed zahrani\u010dn\u00edch potravin; jinak pou\u017eijte o konzervu \u010derven\u00fdch nebo \u010dern\u00fdch fazol\u00ed v\u00edce. Pro tento pokrm se b\u011b\u017en\u011b pou\u017e\u00edvaj\u00ed konzervovan\u00e9 fazole. Pokud pou\u017e\u00edv\u00e1te such\u00e9, namo\u010dte je na 8 a\u017e 12 hodin, sce\u010fte a pot\u00e9 je v \u010derstv\u00e9 vod\u011b va\u0159te prudk\u00fdm varem alespo\u0148 10 minut: u \u010derven\u00fdch fazol\u00ed je to nezbytn\u00e9, proto\u017ee nedostate\u010dn\u011b uva\u0159en\u00e9 jsou jedovat\u00e9. Pak je va\u0159te m\u00edrn\u00fdm varem dom\u011bkka (\u010dern\u00e9 fazole p\u0159ibli\u017en\u011b 1 h a\u017e 1 h 30, \u010derven\u00e9 1 h 30 a\u017e 2 h) a teprve pot\u00e9 je p\u0159idejte do chili: v p\u0159\u00edli\u0161 kysel\u00e9 raj\u010datov\u00e9 om\u00e1\u010dce z\u016fst\u00e1vaj\u00ed syrov\u00e9 fazole tvrd\u00e9.\nHustota: pokud je chili p\u0159\u00edli\u0161 \u0159\u00eddk\u00e9, nechte ho d\u00e9le probubl\u00e1vat bez poklice. \u0160krob obvykle nen\u00ed pot\u0159eba; k zahu\u0161t\u011bn\u00ed sta\u010d\u00ed rozmixovat malou \u010d\u00e1st chili.\nObm\u011bny: nahra\u010fte vodu pivem (porterem, polotmav\u00fdm nebo lehk\u00fdm sv\u011btl\u00fdm pivem); p\u0159idejte podzimn\u00ed zeleninu (bat\u00e1ty, d\u00fdni, mrkev, m\u00e1slovou d\u00fdni) nebo \u0159ap\u00edkat\u00fd celer a houby. Pro syt\u011bj\u0161\u00ed chili m\u016f\u017eete p\u0159idat \u010do\u010dku, rozdroben\u00e9 tofu \u010di tempeh nebo texturovanou s\u00f3jovou b\u00edlkovinu: jde o obm\u011bny, z\u00e1kladn\u00ed recept je neobsahuje.\nPro veganskou verzi: rostlinn\u00e1 zakysan\u00e1 smetana a \u010dedar, lah\u016fdkov\u00e9 dro\u017ed\u00ed. V N\u011bmecku a ve velk\u00e9 \u010d\u00e1sti Evropy se chili sin carne nej\u010dast\u011bji pod\u00e1v\u00e1 na vrstv\u011b b\u00edl\u00e9 r\u00fd\u017ee, \u010dasto basmati; m\u016f\u017eete ho pod\u00e1vat tak\u00e9 na quinoe, t\u011bstovin\u00e1ch, kuku\u0159i\u010dn\u00e9m chlebu nebo tortillov\u00fdch lup\u00ednc\u00edch.\nSkladov\u00e1n\u00ed: nechte chili vychladnout a pot\u00e9 ho uchov\u00e1vejte 4 a\u017e 5 dn\u00ed v lednici v t\u011bsn\u011b uzav\u0159en\u00e9 n\u00e1dob\u011b. V mraz\u00e1ku vydr\u017e\u00ed a\u017e 3 m\u011bs\u00edce. Zbytky se skv\u011ble hod\u00ed do quesadill, tacos nebo enchilad.\n\t\n\t\n\t\tPlat principalAm\u00e9ricaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204484","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=204484"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204484\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/204391"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=204484"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=204484"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=204484"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}