{"id":204290,"title":"Jak vybrat trycht\u00fd\u0159 pro dom\u00e1c\u00ed v\u00fdrobu uzenin","modified":"2026-11-04T16:21:57+01:00","plain":"Spr\u00e1vn\u00fd pr\u016fm\u011br plnic\u00edho n\u00e1stavce pro ka\u017edou dom\u00e1c\u00ed uzeninu, od merguez po boudin\n\n\n\nJakou velikost plnic\u00edho n\u00e1stavce zvolit podle druhu uzeniny?\n\n\n\nP\u0159i pln\u011bn\u00ed dom\u00e1c\u00edch uzenin do st\u0159ev volte v\u00fdstupn\u00ed pr\u016fm\u011br plnic\u00edho n\u00e1stavce podle druhu uzeniny, kterou chcete p\u0159ipravit. Plnic\u00ed n\u00e1stavce se vyr\u00e1b\u011bj\u00ed s v\u00fdstupn\u00edm pr\u016fm\u011brem od 10 do 40 mm.\n\n\n\nPlnic\u00ed n\u00e1stavce o pr\u016fm\u011bru 10 a\u017e 15 mm\n\n\n\nNa tenk\u00e9 uzeniny, nap\u0159\u00edklad klob\u00e1sky merguez nebo chipolatas, pou\u017eijte n\u00e1stavec s v\u00fdstupn\u00edm pr\u016fm\u011brem 10 a\u017e 15 mm. Snadno s n\u00edm napln\u00edte \u00fazk\u00e1 st\u0159eva a z\u00edsk\u00e1te klob\u00e1sky po\u017eadovan\u00e9 tlou\u0161\u0165ky.\n\n\n\nPlnic\u00ed n\u00e1stavce o pr\u016fm\u011bru 20 a\u017e 25 mm\n\n\n\nNa o n\u011bco siln\u011bj\u0161\u00ed uzeniny, jako jsou su\u0161en\u00e9 \u010di \u010derstv\u00e9 klob\u00e1sy, klob\u00e1sy ur\u010den\u00e9 k va\u0159en\u00ed nebo sal\u00e1my, je ide\u00e1ln\u00ed v\u00fdstupn\u00ed pr\u016fm\u011br 20 a\u017e 25 mm. Tento pr\u016fm\u011br se hod\u00ed pro st\u0159edn\u011b \u0161irok\u00e1 st\u0159eva a umo\u017e\u0148uje je rovnom\u011brn\u011b a pevn\u011b naplnit sm\u011bs\u00ed.\n\n\n\nPlnic\u00ed n\u00e1stavce o pr\u016fm\u011bru 30 a\u017e 40 mm\n\n\n\nNa siln\u011bj\u0161\u00ed uzeniny, jako jsou siln\u00e9 klob\u00e1sy nebo boudin, zvolte n\u00e1stavec s v\u00fdstupn\u00edm pr\u016fm\u011brem 30 a\u017e 40 mm. Usnad\u0148uje pln\u011bn\u00ed \u0161irok\u00fdch st\u0159ev a pom\u00e1h\u00e1 v nich sm\u011bs rovnom\u011brn\u011b rozlo\u017eit.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204290","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=204290"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204290\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202119"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=204290"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=204290"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=204290"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}