{"id":204265,"title":"Kalkula\u010dka pom\u011br\u016f surovin pro foie gras","modified":"2026-11-04T16:21:43+01:00","plain":"Calculateur de Foie Gras\n    \n\n\n    \n        Calculatrice pour Foie Gras\n        Poids foie gras (en grammes):\n        \n        \n            Sel (gr):\n            \n            Poivre (gr):\n            \n            4 \u00e9pices (gr):\n            \n            Liqueur (gr):\n            \n            Sucre (gr):\n            \n        \n    \n\n    \n\n\n\n\n\n\n\nFoie gras je klasick\u00e1 specialita francouzsk\u00e9 gastronomie, cen\u011bn\u00e1 pro svou jemnou konzistenci, d\u00edky n\u00ed\u017e se rozpl\u00fdv\u00e1 na jazyku, a delik\u00e1tn\u00ed chu\u0165.\n\n\n\nTato pochoutka se p\u0159ipravuje ze ztu\u010dn\u011bl\u00fdch jater vykrmen\u00fdch hus nebo kachen. Historie foie gras sah\u00e1 a\u017e do starov\u011bk\u00e9ho Egypta, odkud poch\u00e1zej\u00ed prvn\u00ed doklady o nucen\u00e9m v\u00fdkrmu pt\u00e1k\u016f. Ve Francii se tento postup v pr\u016fb\u011bhu stalet\u00ed rozv\u00edjel a zdokonaloval, zejm\u00e9na v Alsasku a na jihoz\u00e1pad\u011b zem\u011b.\n\n\n\nZ\u00e1kladn\u00ed postup p\u0159\u00edpravy foie gras\n\n\n\n\nVyberte kvalitn\u00ed syrov\u00e9 foie gras, kachn\u00ed nebo hus\u00ed, o hmotnosti p\u0159ibli\u017en\u011b 500 a\u017e 700 gram\u016f.\n\n\n\nJ\u00e1tra pe\u010dliv\u011b o\u010dist\u011bte a pomoc\u00ed tenk\u00e9ho no\u017ee odstra\u0148te hlavn\u00ed \u017e\u00edly.\n\n\n\nJ\u00e1tra osolte, opep\u0159ete a oko\u0159e\u0148te podle chuti (\u010dasto se pou\u017e\u00edv\u00e1 francouzsk\u00e1 sm\u011bs \u010dty\u0159 ko\u0159en\u00ed), p\u0159idejte \u0161petku cukru a trochu alkoholu (nap\u0159\u00edklad arma\u0148aku nebo ko\u0148aku).\n\n\n\nOchucen\u00e1 j\u00e1tra nechte n\u011bkolik hodin marinovat v lednici, nejl\u00e9pe p\u0159es noc.\n\n\n\nJ\u00e1tra vlo\u017ete do formy na terinu a dob\u0159e je up\u011bchujte. Pot\u00e9 je pe\u010dte ve vodn\u00ed l\u00e1zni v troub\u011b p\u0159edeh\u0159\u00e1t\u00e9 na 100-120 \u00b0C p\u0159ibli\u017en\u011b 45 minut a\u017e 1 hodinu, podle velikosti.\n\n\n\nPo upe\u010den\u00ed nechte foie gras vychladnout p\u0159i pokojov\u00e9 teplot\u011b a pot\u00e9 je p\u0159ed pod\u00e1v\u00e1n\u00edm ulo\u017ete alespo\u0148 na 24 hodin do lednice, aby se chut\u011b rozvinuly.\n\n\n\n\nFoie gras se pod\u00e1v\u00e1 nakr\u00e1jen\u00e9 na siln\u011bj\u0161\u00ed pl\u00e1tky s ope\u010den\u00fdm chlebem nebo \u010datn\u00ed. Skv\u011ble se k n\u011bmu hod\u00ed sladk\u00e9 v\u00edno, nap\u0159\u00edklad sauternes.","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=204265"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204265\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202138"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=204265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=204265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=204265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}