{"id":204102,"title":"Quesadillas se s\u00fdrem","modified":"2026-11-04T15:55:51+01:00","plain":"P\u0161eni\u010dn\u00e9 tortilly pln\u011bn\u00e9 rozpu\u0161t\u011bn\u00fdm s\u00fdrem, ope\u010den\u00e9 na p\u00e1nvi dozlatova a nakr\u00e1jen\u00e9 na troj\u00faheln\u00edky, kter\u00e9 se nam\u00e1\u010dej\u00ed do salsy, zakysan\u00e9 smetany a guacamole.\n\n\n\nKdy\u017e se ve\u010der nikomu nechce va\u0159it, sta\u010d\u00ed p\u00e1r tortill a s\u00e1\u010dek strouhan\u00e9ho s\u00fdra. Na p\u00e1nvi tortilla zl\u00e1tne a objevuj\u00ed se na n\u00ed hn\u011bd\u00e9 skvrnky, zat\u00edmco se uvnit\u0159 rozpou\u0161t\u00ed s\u00fdr. \n\n\n\nP\u0159i prvn\u00edm zakrojen\u00ed se s\u00fdr t\u00e1hne mezi jednotliv\u00fdmi troj\u00faheln\u00edky a ka\u017ed\u00fd si ten sv\u016fj nam\u00e1\u010d\u00ed do salsy, zakysan\u00e9 smetany nebo guacamole. Prvn\u00ed tal\u00ed\u0159 je pr\u00e1zdn\u00fd je\u0161t\u011b d\u0159\u00edv, ne\u017e z p\u00e1nve sund\u00e1te posledn\u00ed quesadillu.\n\n\n\nStejn\u00e1 p\u0161eni\u010dn\u00e1 tortilla, tentokr\u00e1t zavinut\u00e1 kolem hov\u011bz\u00edho masa : burritos s hov\u011bz\u00edm masem\n\n\n\nCo je quesadilla se s\u00fdrem ?\n\n\n\nQuesadilla se s\u00fdrem je p\u0161eni\u010dn\u00e1 tortilla, jej\u00ed\u017e polovinu pokryjete strouhan\u00fdm s\u00fdrem, p\u0159elo\u017e\u00edte ji do p\u016flm\u011bs\u00edce a pot\u00e9 ope\u010dete na p\u00e1nvi z obou stran dozlatova. Nakr\u00e1j\u00ed se na troj\u00faheln\u00edky a ihned se pod\u00e1v\u00e1 se salsou nebo pico de gallo, zakysanou smetanou a guacamole. \n\n\n\nJde o tex-mex verzi, kterou najdete v\u0161ude mimo Mexiko. P\u0159i posezen\u00ed s tex-mex ob\u010derstven\u00edm m\u00e1 sv\u00e9 m\u00edsto vedle nachos s hov\u011bz\u00edm masem nebo tacos s hov\u011bz\u00edm masem.\n\n\n\nN\u00e1zev poch\u00e1z\u00ed ze slova queso, co\u017e \u0161pan\u011blsky znamen\u00e1 s\u00fdr. V Mexiku se p\u016fvodn\u00ed quesadilla p\u0159ipravuje sp\u00ed\u0161e z kuku\u0159i\u010dn\u00e9 tortilly a s\u00fdra quesillo z Oaxaky a op\u00e9k\u00e1 se na ploch\u00e9 p\u00e1nvi comal.\n\n\n\nZe severn\u00edho Mexika na tex-mex st\u016fl\n\n\n\nVe st\u0159edn\u00edm Mexiku je quesadilla mal\u00e1 kuku\u0159i\u010dn\u00e1 tortilla pln\u011bn\u00e1 s\u00fdrem quesillo a op\u00e9kan\u00e1 nasucho na comalu. N\u00e1pln\u011b se li\u0161\u00ed kraj od kraje a s\u00fdr v nich \u010dasto hraje jen vedlej\u0161\u00ed roli.\n\n\n\nV Sono\u0159e na severu zem\u011b p\u0159evl\u00e1d\u00e1 p\u0161eni\u010dn\u00e1 tortilla. Je v\u011bt\u0161\u00ed a pru\u017en\u011bj\u0161\u00ed ne\u017e kuku\u0159i\u010dn\u00e1, pojme \u0161t\u011bdrou porci n\u00e1pln\u011b a na tro\u0161e tuku se ope\u010de dok\u0159upava. Na druh\u00e9 stran\u011b hranice se z t\u00e9to verze z p\u0161eni\u010dn\u00e9 mouky, bohat\u011b napln\u011bn\u00e9 rozpu\u0161t\u011bn\u00fdm s\u00fdrem, stala tex-mex quesadilla.\n\n\n\nPr\u00e1v\u011b ta se prosadila v restaurac\u00edch i dom\u00e1cnostech mimo Mexiko, pod\u00e1van\u00e1 v troj\u00faheln\u00edc\u00edch se zakysanou smetanou, guacamole a pico de gallo. Stejn\u00fd n\u00e1zev tedy ozna\u010duje dv\u011b pom\u011brn\u011b odli\u0161n\u00e1 j\u00eddla, podobn\u011b jako French tacos u\u017e nem\u00e1 mnoho spole\u010dn\u00e9ho s mexick\u00fdm tacem.\n\n\n\nHlavn\u00ed suroviny na quesadillas se s\u00fdrem\n\n\n\n\n\n\n\nPot\u0159ebujete p\u0161eni\u010dn\u00e9 tortilly o pr\u016fm\u011bru p\u0159ibli\u017en\u011b 20 cm : dostate\u010dn\u011b velk\u00e9, aby se daly p\u0159elo\u017eit do p\u016flm\u011bs\u00edce, a dostate\u010dn\u011b pevn\u00e9, aby se p\u0159i obracen\u00ed obrace\u010dkou nepotrhaly. Na p\u00e1nvi z\u00edskaj\u00ed zlatav\u00fd a k\u0159upav\u00fd povrch.\n\n\n\nS\u00fdr nastrouhejte najemno, aby se rychle rozpustil, ne\u017e tortilla p\u0159\u00edli\u0161 ztmavne. Klasick\u00e1 tex-mex sm\u011bs spojuje s\u00fdry Monterey Jack, \u010dedar, queso quesadilla a asadero. V Evrop\u011b, kde je Monterey Jack vz\u00e1cn\u00fd, se j\u00ed nejv\u00edce p\u0159ibl\u00ed\u017e\u00ed sm\u011bs mlad\u00e9 goudy a jemn\u00e9ho \u010dedaru v pom\u011bru jedna ku jedn\u00e9. Samotn\u00fd ement\u00e1l nebo gruy\u00e8re dodaj\u00ed chu\u0165 zape\u010den\u00e9ho s\u00fdra, kter\u00e1 p\u0159ipom\u00edn\u00e1 sp\u00ed\u0161e zape\u010denou cibula\u010dku ne\u017e quesadillu.\n\n\n\nK ope\u010den\u00ed tortilly dozlatova sta\u010d\u00ed z jedn\u00e9 strany lehce nast\u0159\u00edkat olivov\u00fd olej nebo pou\u017e\u00edt trochu m\u00e1sla. Salsa \u010di pico de gallo dodaj\u00ed nakyslost, zakysan\u00e1 smetana sv\u011b\u017eest a guacamole kr\u00e9movou jemnost. Milovn\u00edci pikantn\u00edch chut\u00ed p\u0159id\u00e1vaj\u00ed trochu om\u00e1\u010dky sriracha nebo sladk\u00e9 chilli om\u00e1\u010dky.\n\n\n\nK nam\u00e1\u010den\u00ed troj\u00faheln\u00edk\u016f poslou\u017e\u00ed dom\u00e1c\u00ed guacamole\n\n\n\nJak na k\u0159upav\u00e9 quesadillas\n\n\n\nP\u00e1nev udr\u017eujte na st\u0159edn\u00edm ohni : na p\u0159\u00edli\u0161 rozp\u00e1len\u00e9 p\u00e1nvi se tortilla sp\u00e1l\u00ed d\u0159\u00edv, ne\u017e se s\u00fdr rozpust\u00ed. Nechte okraj \u0161irok\u00fd asi 0,5 cm bez s\u00fdra, aby nevyt\u00e9kal do p\u00e1nve. Po\u010d\u00edtejte se 2 a\u017e 3 minutami z ka\u017ed\u00e9 strany a tortillu obra\u0165te, jakmile je zespodu zlatav\u00e1.\n\n\n\nP\u0159ed kr\u00e1jen\u00edm nechte quesadillu minutu odpo\u010dinout, s\u00fdr se pak bude t\u00e1hnout, ani\u017e by z troj\u00faheln\u00edk\u016f vyt\u00e9kal. P\u0159i 4 a\u017e 6 minut\u00e1ch op\u00e9k\u00e1n\u00ed na jednu quesadillu pat\u0159\u00ed tato ve\u010de\u0159e mezi j\u00eddla hotov\u00e1 za 20 minut.\n\n\n\nPro kompletn\u00ed tex-mex j\u00eddlo je pod\u00e1vejte s chilli con carne\n\n\n\nPro vydatn\u011bj\u0161\u00ed verzi p\u0159idejte p\u0159ed p\u0159elo\u017een\u00edm na s\u00fdr trhan\u00e9 ku\u0159ec\u00ed maso, orestovan\u00e9 papriky s cibul\u00ed nebo zbytek steaku po vzoru Philly cheesesteaku. Quesadillas vydr\u017e\u00ed v lednici 3 dny a k\u0159upavost jim vr\u00e1t\u00edte na p\u00e1nvi, v troub\u011b nebo v horkovzdu\u0161n\u00e9 frit\u00e9ze, nikdy v\u0161ak v mikrovlnn\u00e9 troub\u011b.\n\n\n\n\n\n\tQuesadillas se s\u00fdrem\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tQuesadillas4 p\u0161eni\u010dn\u00e9 tortilly (o pr\u016fm\u011bru 20 cm)340 g mexick\u00e9 s\u00fdrov\u00e9 sm\u011bsi (najemno nastrouhan\u00e9 (Monterey Jack, \u010dedar, queso quesadilla a asadero), nebo dom\u00e1c\u00ed sm\u011bsi s\u00fdr\u016f Monterey Jack a \u010dedaru)Olivov\u00fd olej (ve spreji, nebo trocha m\u00e1sla)K pod\u00e1v\u00e1n\u00edSalsa, (nebo pico de gallo)Zakysan\u00e1 smetanaGuacamole\t\n\t\n\t\tS\u00fdrPokud s\u00fdry nejsou ji\u017e nastrouhan\u00e9, nastrouhejte Monterey Jack a \u010dedar najemno.S\u00fdry prom\u00edchejte v misce.Op\u00e9k\u00e1n\u00ed quesadillNa st\u0159edn\u00edm ohni rozeh\u0159ejte velkou p\u00e1nev nebo p\u00e1nev s nep\u0159ilnav\u00fdm povrchem.Jednu stranu tortilly lehce post\u0159\u00edkejte olivov\u00fdm olejem.Tortillu polo\u017ete do rozp\u00e1len\u00e9 p\u00e1nve naolejovanou stranou dol\u016f.Na jednu polovinu tortilly rovnom\u011brn\u011b rozprost\u0159ete \u010dtvrtinu s\u00fdra a po obvodu nechte voln\u00fd okraj \u0161irok\u00fd asi 0,5 cm.Polovinu bez s\u00fdra p\u0159ehn\u011bte p\u0159es napln\u011bnou polovinu, aby vznikl p\u016flm\u011bs\u00edc.Pokud se do p\u00e1nve vejde v\u00edce kus\u016f najednou, vlo\u017ete do n\u00ed dal\u0161\u00ed tortillu hned po p\u0159ehnut\u00ed t\u00e9 p\u0159edchoz\u00ed a stejn\u00fdm zp\u016fsobem ji napl\u0148te.Op\u00e9kejte 2 a\u017e 3 minuty, dokud tortilla nebude zespodu zlatav\u00e1 a k\u0159upav\u00e1.Quesadillu opatrn\u011b oto\u010dte obrace\u010dkou.Op\u00e9kejte dal\u0161\u00ed 2 a\u017e 3 minuty, dokud nezezl\u00e1tne i druh\u00e1 strana a s\u00fdr se zcela nerozpust\u00ed.Stejn\u011b postupujte se zb\u00fdvaj\u00edc\u00edmi tortillami, dokud nebudou hotov\u00e9 v\u0161echny 4 quesadilly.Pod\u00e1v\u00e1n\u00edKa\u017edou quesadillu vyjm\u011bte z p\u00e1nve.P\u0159ed kr\u00e1jen\u00edm nechte 1 minutu odpo\u010dinout.Ka\u017edou quesadillu nakr\u00e1jejte na troj\u00faheln\u00edky.Troj\u00faheln\u00edky rozlo\u017ete na serv\u00edrovac\u00ed tal\u00ed\u0159.Pod\u00e1vejte ihned, p\u011bkn\u011b hork\u00e9, se salsou, zakysanou smetanou a guacamole v mal\u00fdch misk\u00e1ch k nam\u00e1\u010den\u00ed.\t\n\t\n\t\tS\u00fdr: najemno nastrouhan\u00fd s\u00fdr se rychleji rozpou\u0161t\u00ed a l\u00e9pe se t\u00e1hne. Monterey Jack se v Evrop\u011b obt\u00ed\u017en\u011b sh\u00e1n\u00ed. Hod\u00ed se tak\u00e9 v\u00fdrazn\u00fd \u010dedar, Pepper Jack, Colby Jack, mozzarella, a pokud je se\u017eenete, queso Oaxaca nebo queso Chihuahua. Nejbli\u017e\u0161\u00ed n\u00e1hradou s\u00fdra Monterey Jack je sm\u011bs mlad\u00e9 goudy a jemn\u00e9ho \u010dedaru v pom\u011bru p\u016fl na p\u016fl. Samotn\u00fd ement\u00e1l nebo gruy\u00e8re chu\u0165 v\u00fdrazn\u011b zm\u011bn\u00ed.\nKuku\u0159i\u010dn\u00e9 tortilly: tak\u00e9 se hod\u00ed, jsou v\u0161ak men\u0161\u00ed a k\u0159eh\u010d\u00ed. V takov\u00e9m p\u0159\u00edpad\u011b je nep\u0159eh\u00fdbejte: s\u00fdrem pokryjte celou tortillu a p\u0159iklopte ji druhou tortillou, podobn\u011b jako u pokrmu mulita.\nVarianta s ku\u0159etem a paprikou: p\u0159ed p\u0159ehnut\u00edm p\u0159idejte na s\u00fdr natrhan\u00e9 tepeln\u011b upraven\u00e9 ku\u0159ec\u00ed maso (skv\u011ble poslou\u017e\u00ed zbytky pe\u010den\u00e9ho ku\u0159ete) a orestovan\u00e9 papriky s \u010dervenou cibul\u00ed. M\u016f\u017eete p\u0159idat tak\u00e9 fazole nebo zbyl\u00fd steak. Mno\u017estv\u00ed t\u011bchto n\u00e1pln\u00ed zvolte podle chuti.\nP\u0159\u00edlohy: krom\u011b salsy, zakysan\u00e9 smetany a guacamole m\u016f\u017eete pod\u00e1vat tak\u00e9 salsu verde, koriandr a jarn\u00ed cibulku, nakl\u00e1danou mrkev a jalape\u00f1os a p\u00e1livou om\u00e1\u010dku. Pro plnohodnotn\u00e9 j\u00eddlo p\u0159idejte zelen\u00fd sal\u00e1t, kuku\u0159i\u010dn\u00fd sal\u00e1t s koriandrem a limetkou, mexickou r\u00fd\u017ei nebo sma\u017een\u00e9 fazole.\nUchov\u00e1v\u00e1n\u00ed a oh\u0159\u00edv\u00e1n\u00ed: quesadilly si m\u016f\u017eete p\u0159ipravit p\u0159edem. V lednici vydr\u017e\u00ed a\u017e 3 dny v uzav\u00edrateln\u00e9 n\u00e1dob\u011b, ulo\u017een\u00e9 v jedn\u00e9 vrstv\u011b nebo prolo\u017een\u00e9 pe\u010dic\u00edm pap\u00edrem. Oh\u0159ejte je na plechu v troub\u011b p\u0159i 180\u00b0C po dobu 3 a\u017e 5 minut, nebo na p\u00e1nvi na st\u0159edn\u00edm ohni n\u011bkolik minut z ka\u017ed\u00e9 strany, dokud nebudou op\u011bt k\u0159upav\u00e9. Funguje i horkovzdu\u0161n\u00e1 frit\u00e9za p\u0159i 180\u00b0C po dobu 3 a\u017e 5 minut. Mikrovlnn\u00e9 troub\u011b se vyhn\u011bte, tortilla v n\u00ed zm\u011bkne.\n\t\n\t\n\t\tPlat principalMexicaine","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=204102"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/204102\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202073"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=204102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=204102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=204102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}