{"id":203814,"title":"Ku\u0159ec\u00ed terina s limetkou","modified":"2026-11-04T15:06:26+01:00","plain":"Lehk\u00e1 terina z ku\u0159ec\u00edho masa marinovan\u00e9ho v olivov\u00e9m oleji, provon\u011bn\u00e1 limetkovou k\u016frou\n\n\n\nPl\u00e1tek dob\u0159e vychlazen\u00e9 teriny, k tomu k\u0159upav\u00fd zelen\u00fd sal\u00e1t a letn\u00ed ob\u011bd je hotov\u00fd. Ku\u0159ec\u00ed terina s limetkou spojuje k\u0159ehkost ku\u0159ec\u00edho masa se sv\u011b\u017e\u00ed nakyslou chut\u00ed limetky a je lehk\u00fdm p\u0159edkrmem, kter\u00fd si vychutn\u00e1te s rodinou nebo p\u0159\u00e1teli. K\u016fra provon\u00ed ka\u017ed\u00fd pl\u00e1tek a trocha \u0161\u0165\u00e1vy chu\u0165 je\u0161t\u011b zv\u00fdrazn\u00ed, pokud m\u00e1te r\u00e1di kyselej\u0161\u00ed j\u00eddla. Dv\u011b hodiny marinov\u00e1n\u00ed, pomlet\u00ed v ml\u00fdnku na maso a o zbytek se postar\u00e1 vodn\u00ed l\u00e1ze\u0148.\n\n\n\nCo je ku\u0159ec\u00ed terina s limetkou?\n\n\n\nJe to terina z ku\u0159ec\u00edch prsou marinovan\u00fdch v olivov\u00e9m oleji s mrkv\u00ed a \u0161alotkou, pot\u00e9 pomlet\u00fdch, spojen\u00fdch vejcem a ochucen\u00fdch limetkovou k\u016frou. Pe\u010de se ve vodn\u00ed l\u00e1zni a pod\u00e1v\u00e1 se nakr\u00e1jen\u00e1 na pl\u00e1tky.\n\n\n\nHod\u00ed se jako elegantn\u00ed p\u0159edkrm nebo lehk\u00fd hlavn\u00ed chod, zejm\u00e9na v hork\u00fdch letn\u00edch dnech.\n\n\n\nFrancouzsk\u00e1 terina se st\u0159edomo\u0159sk\u00fdm n\u00e1dechem\n\n\n\nTento pokrm vych\u00e1z\u00ed z francouzsk\u00e9 kuchyn\u011b a jej\u00ed dlouh\u00e9 tradice p\u0159\u00edpravy terin. Olivov\u00fd olej a \u010derstv\u00e1 zelenina mu dod\u00e1vaj\u00ed st\u0159edomo\u0159sk\u00fd n\u00e1dech.\n\n\n\nHlavn\u00ed suroviny na ku\u0159ec\u00ed terinu s limetkou\n\n\n\nZ\u00e1kladem teriny jsou ku\u0159ec\u00ed prsa, nejlep\u0161\u00edch v\u00fdsledk\u016f dos\u00e1hnete s farm\u00e1\u0159sk\u00fdm ku\u0159etem. Mrkev a \u0161alotka, nejl\u00e9pe v bio kvalit\u011b a zcela \u010derstv\u00e9, se marinuj\u00ed spolu s masem v olivov\u00e9m oleji.\n\n\n\nLimetka by m\u011bla b\u00fdt p\u011bkn\u011b \u0161\u0165avnat\u00e1: jej\u00ed k\u016fra sm\u011bs provon\u00ed a trochou \u0161\u0165\u00e1vy m\u016f\u017eete podle chuti zv\u00fdraznit kyselost. V\u0161e spoj\u00ed vejce, nechyb\u00ed ani s\u016fl a pep\u0159.\n\n\n\nRady k p\u0159\u00edprav\u011b\n\n\n\nD\u00edky marinov\u00e1n\u00ed ku\u0159e nas\u00e1kne v\u016fn\u00ed zeleniny a olivov\u00e9ho oleje. Nechte marinovat alespo\u0148 2 hodiny, pro v\u00fdrazn\u011bj\u0161\u00ed chu\u0165 klidn\u011b celou noc.\n\n\n\nPo marinov\u00e1n\u00ed v\u0161echny suroviny d\u016fkladn\u011b pomelte. Hrub\u0161\u00ed mlet\u00ed dod\u00e1 terin\u011b rustik\u00e1ln\u00ed r\u00e1z, jemn\u00e9 mlet\u00ed zajist\u00ed hlad\u0161\u00ed strukturu.\n\n\n\nPe\u010den\u00ed ve vodn\u00ed l\u00e1zni udr\u017e\u00ed terinu vl\u00e1\u010dnou. Voda by m\u011bla z\u016fstat hork\u00e1, ale nem\u011bla by v\u0159\u00edt, aby se terina pekla \u0161etrn\u011b a rovnom\u011brn\u011b.\n\n\n\nTerinu vyklopte z formy t\u011bsn\u011b p\u0159ed pod\u00e1v\u00e1n\u00edm a nakr\u00e1jejte ji na tenk\u00e9 pl\u00e1tky. Skv\u011ble se k n\u00ed hod\u00ed zelen\u00fd sal\u00e1t s lehkou citronovou z\u00e1livkou, stejn\u011b jako limetkov\u00e9 \u017eel\u00e9 nebo sez\u00f3nn\u00ed zelenina podu\u0161en\u00e1 dom\u011bkka. Na ozdoben\u00ed tal\u00ed\u0159e sta\u010d\u00ed trocha limetkov\u00e9 k\u016fry a \u010derstv\u00e9 bylinky.\n\n\n\nRecept poskytla Isabelle Lahier\n\n\n\n\n\n\tKu\u0159ec\u00ed terina s limetkou\n\t\t\n\t\t\t\n\t\n\t\tForma na terinu\t\n\t\n\t\t500 g ku\u0159ec\u00edch prsou3 mrkve2 \u0161alotky1 limetka3 l\u017e\u00edce olivov\u00e9ho oleje1 vejce1 l\u017ei\u010dka soli0.5 l\u017ei\u010dky pep\u0159e\t\n\t\n\t\tKu\u0159ec\u00ed maso nakr\u00e1jejte na tenk\u00e9 prou\u017eky a nechte 2 hodiny marinovat s olejem, mrkv\u00ed a \u0161alotkamiV\u0161e umelte v ml\u00fdnku na masoNastrouhejte k\u016fru z limetky a vm\u00edchejte ji do sm\u011bsi. Podle toho, jak v\u00fdraznou chu\u0165 chcete, m\u016f\u017eete p\u0159idat i trochu \u0161\u0165\u00e1vyVm\u00edchejte vejce, osolte a opep\u0159etePe\u010dte ve vodn\u00ed l\u00e1zni 35 minut v troub\u011b p\u0159i 180\u00b0C\t\n\t\n\t\t\t\n\t\n\t\tTerrineFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203814"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203814\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202114"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}