{"id":203564,"title":"Uzen\u00fd \u010desnekov\u00fd sal\u00e1m","modified":"2026-11-04T15:01:37+01:00","plain":"Vep\u0159ov\u00fd sal\u00e1m s \u010desnekem, uzen\u00fd na bukov\u00e9m a t\u0159e\u0161\u0148ov\u00e9m d\u0159ev\u011b a pot\u00e9 po\u0161\u00edrovan\u00fd ve v\u00fdvaru\n\n\n\nV\u016fn\u011b ud\u00edrny a \u010desnek, kter\u00fd zavon\u00ed s ka\u017ed\u00fdm ukrojen\u00fdm pl\u00e1tkem: dom\u00e1c\u00ed uzen\u00fd sal\u00e1m na prk\u00e9nku dlouho nevydr\u017e\u00ed. Tento recept v\u00e1s krok za krokem provede p\u0159\u00edpravou chutn\u00e9 dom\u00e1c\u00ed uzeniny. S trochou trp\u011blivosti a pe\u010dlivosti p\u0159iprav\u00edte sal\u00e1m, kter\u00fd pot\u011b\u0161\u00ed v\u0161echny u stolu.\n\n\n\nCo je uzen\u00fd \u010desnekov\u00fd sal\u00e1m?\n\n\n\nUzen\u00fd \u010desnekov\u00fd sal\u00e1m je tradi\u010dn\u00ed uzenina cen\u011bn\u00e1 pro svou plnou, aromatickou chu\u0165. Vep\u0159ov\u00e9 maso se ochut\u00ed \u010desnekem, sol\u00ed a pep\u0159em, lehce oslad\u00ed a pot\u00e9 vyud\u00ed. P\u0159ed pod\u00e1v\u00e1n\u00edm se sal\u00e1m je\u0161t\u011b po\u0161\u00edruje ve v\u00fdvaru.\n\n\n\nV hlavn\u00ed roli ud\u00edrna\n\n\n\nUzen\u00fd \u010desnekov\u00fd sal\u00e1m poch\u00e1z\u00ed z oblast\u00ed, kde bylo uzen\u00ed z\u00e1sadn\u00edm zp\u016fsobem uchov\u00e1v\u00e1n\u00ed masa, a pat\u0159\u00ed k francouzsk\u00e9 i evropsk\u00e9 tradici \u0159emesln\u00e9 v\u00fdroby uzenin. Uzen\u00ed maso konzervuje a dod\u00e1v\u00e1 mu charakteristick\u00e9 aroma.\n\n\n\nChorizo je naproti tomu su\u0161en\u00e1 klob\u00e1sa\n\n\n\nHlavn\u00ed suroviny na uzen\u00fd \u010desnekov\u00fd sal\u00e1m\n\n\n\nMasovou sm\u011bs tvo\u0159\u00ed dv\u011b t\u0159etiny vep\u0159ov\u00e9 plece a jedna t\u0159etina b\u016f\u010dku. Vyb\u00edrejte \u010derstv\u00e9 a kvalitn\u00ed maso, nejl\u00e9pe z farm\u00e1\u0159sk\u00e9ho chovu: pr\u00e1v\u011b maso p\u0159\u00edmo ur\u010duje strukturu a chu\u0165 sal\u00e1mu.\n\n\n\nK ochucen\u00ed sta\u010d\u00ed jen \u010desnek, s\u016fl, pep\u0159, trocha cukru a kapka alkoholu. B\u00edlky p\u0159idan\u00e9 n\u00e1sleduj\u00edc\u00ed den sm\u011bs spoj\u00ed.\n\n\n\nP\u0159\u00edrodn\u00ed hov\u011bz\u00ed st\u0159eva umo\u017e\u0148uj\u00ed lep\u0161\u00ed prostupov\u00e1n\u00ed v\u016fn\u00ed b\u011bhem uzen\u00ed a va\u0159en\u00ed. P\u0159ed pou\u017eit\u00edm je namo\u010dte do vla\u017en\u00e9 vody, aby zm\u011bkla a byla poddajn\u011bj\u0161\u00ed.\n\n\n\nD\u016fle\u017eit\u00e9 z\u00e1sady p\u0159\u00edpravy\n\n\n\nMaso rovnom\u011brn\u011b umelte p\u0159es st\u0159edn\u011b hrubou mlec\u00ed desku: sm\u011bs bude m\u00edt jednotnou strukturu, ko\u0159en\u00ed se l\u00e9pe rozpt\u00fdl\u00ed a sal\u00e1m se rovnom\u011brn\u011bji prova\u0159\u00ed.\n\n\n\nAlsask\u00fd cervelas je dal\u0161\u00ed lahodn\u00e1 francouzsk\u00e1 uzenina\n\n\n\nMasovou sm\u011bs nechte odpo\u010d\u00edvat alespo\u0148 12 hodin v lednici, aby ko\u0159en\u00ed dob\u0159e prostoupilo masem.\n\n\n\nPro vyv\u00e1\u017een\u00e9 aroma u\u010fte na sm\u011bsi bukov\u00e9ho a t\u0159e\u0161\u0148ov\u00e9ho d\u0159eva p\u0159i n\u00edzk\u00e9 teplot\u011b (mezi 20\u00b0C a 30\u00b0C): sal\u00e1my tak nas\u00e1knou kou\u0159em, ani\u017e by se tepeln\u011b upravily.\n\n\n\nP\u0159i va\u0159en\u00ed v\u00e1m teplom\u011br pom\u016f\u017ee udr\u017eet v\u00fdvar na 85\u00b0C. P\u0159i vy\u0161\u0161\u00ed teplot\u011b mohou st\u0159eva popraskat; p\u0159i ni\u017e\u0161\u00ed se sal\u00e1m dostate\u010dn\u011b neprova\u0159\u00ed.\n\n\n\nTento recept poch\u00e1z\u00ed z blogu \u201eCharcuterie Di Lorenzo\u201c\n\n\n\n\n\n\tUzen\u00fd \u010desnekov\u00fd sal\u00e1m\n\t\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\t666 g vep\u0159ov\u00e9 plece333 g vep\u0159ov\u00e9ho b\u016f\u010dku10 g soli3 g pep\u0159e6 g cukru2 cl alkoholu1 velk\u00fd strou\u017eek \u010desneku2 b\u00edlkyHov\u011bz\u00ed st\u0159eva (pr\u016fm\u011br 50)\t\n\t\n\t\tNakr\u00e1jejte vep\u0159ovou plec a b\u016f\u010dek na prou\u017eky podle doporu\u010den\u00ed v\u00fdrobce va\u0161eho ml\u00fdnku na masoVe\u0161ker\u00e9 maso umelte v ml\u00fdnkuK mlet\u00e9mu masu p\u0159idejte s\u016fl, pep\u0159, cukr, alkohol a \u010desnekSm\u011bs d\u016fkladn\u011b propracujte, zakryjte potravin\u00e1\u0159skou f\u00f3li\u00ed a nechte p\u0159es noc v ledniciDruh\u00fd den p\u0159idejte b\u00edlky a sm\u011bs znovu d\u016fkladn\u011b propracujteNapl\u0148te hov\u011bz\u00ed st\u0159eva sm\u011bs\u00ed a vytvo\u0159te sal\u00e1myNechte sal\u00e1my 48 hodin okapat na chladn\u00e9m m\u00edst\u011bU\u010fte sal\u00e1my na sm\u011bsi bukov\u00e9ho a t\u0159e\u0161\u0148ov\u00e9ho d\u0159eva, dokud nez\u00edskaj\u00ed po\u017eadovanou barvuP\u0159ipravte zeleninov\u00fd v\u00fdvar z cibule se zap\u00edchnut\u00fdmi 2 h\u0159eb\u00ed\u010dky, t\u0159\u00ed pl\u00e1tk\u016f \u010derstv\u00e9ho z\u00e1zvoru, mrkve, vodnice, b\u00edl\u00e9 \u010d\u00e1sti p\u00f3rku a sn\u00edtky tymi\u00e1nuVa\u0159te sal\u00e1my ve v\u00fdvaru p\u0159i 85\u00b0C po dobu 45 minutVy uzen\u00e9 a uva\u0159en\u00e9 sal\u00e1my pod\u00e1vejte podle sv\u00e9 chuti\t\n\t\n\t\t\t\n\t\n\t\tSaucissonsFran\u00e7aise","_links":{"self":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203564","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/comments?post=203564"}],"version-history":[{"count":0,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/posts\/203564\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media\/202148"}],"wp:attachment":[{"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/media?parent=203564"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/categories?post=203564"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/marcwiner.com\/cs\/wp-json\/wp\/v2\/tags?post=203564"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}